Description Did you know that Basa can be as little as $3.99 a pound at most grocery stores? Yup and this hidden treasure is the most delicious, tender, fish I have ever had. It goes well with all fish recipes and is a great substitute for expensive fish. This recipe was so good my family … Read more
Description Even people who aren’t sure if they love fish will love these crunchy fillets! Quick and easy! Ingredients 1 egg 2 tablespoons prepared yellow mustard ½ teaspoon salt 1 ½ cups instant mashed potato flakes ¼ cup oil for frying 4 (6 ounce) fillets sole Instructions In a shallow dish whisk together the egg mustard … Read more
Description Barramundi has been available quite often in my local supermarket. This recipe would also be good with tilapia. The butter-lemon-basil sauce is also good over brown rice. Ingredients 4 (4 ounce) fillets barramundi (Asian sea bass) 1 tablespoon olive oil, or as needed 1 cup dried bread crumbs ½ teaspoon seafood seasoning (such as … Read more
Description A delightfully simple fish recipe. Ingredients 3 tablespoons clarified butter, melted 4 (4 ounce) fillets walleye fillets, cut into pieces ½ teaspoon lemon pepper ½ teaspoon dried basil Instructions Preheat an oven to 500 degrees F (260 degrees C). Pour the melted butter into a 9×13-inch baking dish. Place the fillets into the butter … Read more
Description A quick and yummy way to prepare crispy tilapia the whole family will love, without frying. I get asked to make this several times a week by everyone in my family, especially the kids! Ingredients cooking spray ½ cup milk ½ cup prepared ranch dressing ½ cup all-purpose flour 1 cup dry bread crumbs … Read more
Description Fragrant, easy-to-make rub for fresh tuna steaks. Bold flavors. Ingredients 2 tablespoons olive oil 2 tablespoons grated lemon zest 2 teaspoons ground coriander 1 ¼ teaspoons ground black pepper 1 ½ teaspoons ground ginger 1 teaspoon salt ½ teaspoon ground cinnamon 4 (5 ounce) tuna steaks, about 1 inch thick 1 tablespoon olive oil Instructions Whisk … Read more
Description Easy, quick, and delicious. Serves 6 to 8 as an appetizer, or 4 as a main course over buttered angel-hair pasta. Ingredients 1 pound uncooked large shrimp, peeled and deveined 1 (8 ounce) can (8 to 10 count) artichoke hearts in water, drained ½ cup Italian seasoned bread crumbs 1 tablespoon chopped fresh parsley … Read more
Description One of the quickest meals you can make in your smoker is shrimp, done in just 30 minutes. These shrimp are lightly seasoned to let the smoke flavor shine, but add more seasoning if desired. Because of the short smoke time, feel free to use a stronger-flavored wood such as hickory or mesquite. Serve … Read more
Description Friday night fish-fry at home! Tender cod is encrusted with a homemade breading and cooked in your air fryer for a guilt-free dinner. I like to serve this with tartar sauce, roasted potatoes, and homemade sweet and sour coleslaw. Ingredients 1 pound cod, about 1-inch thick, cut into 4 pieces ¼ cup polenta ¼ … Read more
Description I am not a big fish eater, but my family is – so I had to find a way of serving fish that we all liked. These salmon burgers were the perfect solution for us! Serve on hamburger buns with preferred garnish (lettuce, tomato, onion, etc.) Ingredients 2 pounds salmon, finely diced 1 small … Read more