Description Yellowfin tuna is always delicious when grilled. This is great at a tailgate party, or at your Saturday afternoon summer barbecue. You can add a little cayenne pepper or minced fresh ginger to the marinade to give it a little extra kick. Ingredients 1 cup teriyaki sauce ¾ cup olive oil 2 tablespoons minced … Read more
Description Delicious, quick and easy dish to prepare! Best when caught fresh, but can use frozen. Made this recipe up when I was about 14, still it is one of my favorites!!! Ingredients ¼ cup butter, melted 1 teaspoon cayenne pepper 1 teaspoon freshly ground black pepper 1 teaspoon lemon pepper 1 teaspoon garlic powder … Read more
Description This sauce includes shrimp and scallops, best served with linguine pasta. Ingredients 4 tablespoons olive oil, divided 6 cloves garlic, crushed 3 cups whole peeled tomatoes with liquid, chopped 1 ½ teaspoons salt 1 teaspoon crushed red pepper flakes 1 (16 ounce) package linguine pasta 8 ounces small shrimp, peeled and deveined 8 ounces bay … Read more
Description Baked tilapia seasoned with Cajun and citrus served with a creamy sauce of fresh dill and lemon. Ingredients 4 (4 ounce) fillets tilapia salt and pepper to taste 1 tablespoon Cajun seasoning, or to taste 1 lemon, thinly sliced ¼ cup mayonnaise ½ cup sour cream ⅛ teaspoon garlic powder 1 teaspoon fresh lemon … Read more
Description Quick, easy and delicious shrimp that can be served over white rice or mofongo. Ingredients 1 tablespoon olive oil ¼ cup butter ½ green bell pepper, sliced 1 large onion, sliced 10 cloves garlic, pressed 1 pound fresh large shrimp, shelled and deveined ½ cup tomato sauce 1 tablespoon dried parsley ¼ teaspoon crushed … Read more
Description Just came up with this recipe this weekend. It’s pretty basic but delicious. Ingredients 1 lemon, sliced into thin rounds with the ends reserved 3 tablespoons olive oil 1 ½ teaspoons minced garlic 1 ½ teaspoons minced onion salt and ground black pepper to taste 1 filet steelhead trout Instructions Lightly oil the grate of your … Read more
Description Tuna is available most of the year, so fresh steaks should be easy to come by. Be choosy: a reddish color is acceptable, but flesh with dark spots or streaks should be avoided. As with all great ocean fish, the flesh tends to be dry. Marinate with oil, and avoid overcooking. The timing is … Read more
Description These delicious and healthy bits of goodness can be enjoyed without the slider buns if you want something even healthier. Ingredients 1 pound salmon, chopped ½ cup finely chopped bell pepper ¼ cup olive oil mayonnaise ¼ cup dry bread crumbs 1 green onion, finely chopped 1 tablespoon lemon juice 1 tablespoon finely chopped … Read more
Description Shrimp seasoned with paprika, thyme, oregano, garlic, and red pepper. Ingredients 1 teaspoon paprika ¾ teaspoon dried thyme ¾ teaspoon dried oregano ¼ teaspoon garlic powder ¼ teaspoon salt ¼ teaspoon ground black pepper ¼ teaspoon cayenne pepper, or more to taste 1 ½ pounds large shrimp, peeled and deveined 1 tablespoon vegetable oil Instructions … Read more
Description Serve these scallops with lots of crusty bread as an appetizer or on a grilled steak for surf and turf. Ingredients 6 sea scallops salt and ground black pepper to taste ½ tablespoon olive oil 1 teaspoon garlic, finely minced ¼ cup dry white wine 2 tablespoons lemon juice 2 tablespoons butter ½ teaspoon … Read more