Description You can cook this classic Canadian shore lunch indoors all year round when you don’t have the time or the luxury of getting out on the lake! Serve with lots of lemon wedges or vinegar. Ingredients vegetable oil for frying 1 cup all-purpose flour ½ teaspoon salt 1 teaspoon ground black pepper ¼ cup … Read more
Description This is the old tried and true, 1950’s style tuna noodle casserole we remember as kids. Uses ingredients most people have on hand, especially those broken chips at the bottom of the bag that nobody wants to eat. Got to have those chips on top to be real. Ingredients 1 (16 ounce) package uncooked … Read more
Description These shrimp will knock your socks off! The batter doesn’t overcoat the shrimp, which helps it maintain a wonderful flavor! Enjoy! Ingredients 1 pound large shrimp, peeled and deveined and butterflied 1 quart water 1 ½ cups cornstarch 2 eggs 2 cups fresh bread crumbs 5 cups oil for deep frying Instructions Preheat deep fryer … Read more
Description Small shrimp with simple seasoning. Add other seasonings if you like. Ingredients ½ cup butter, divided 1 pound peeled and deveined bay shrimp 1 tablespoon lemon juice, divided 1 pinch garlic salt, or to taste salt and ground black pepper to taste Instructions Melt 6 tablespoons butter in a skillet over high heat. Add … Read more
Description Freshwater trout coated in a delicious crunchy pecan coating. Serve this with a savory brandy or lemon-butter sauce. Ingredients cooking spray ½ cup crushed pecans 1 teaspoon crushed dried rosemary 1 teaspoon salt black pepper to taste all-purpose flour, or as needed 4 (4 ounce) fillets trout 1 egg, beaten Instructions Preheat oven to … Read more
Description A simple and delicious sheet pan dinner with shrimp and vegetables – you can use any combination of vegetables you like, but try to cut them all in even pieces. Ingredients 1 red onion, coarsely chopped 1 red bell pepper, chopped 1 cup sliced fresh mushrooms 1 zucchini, chopped 3 tablespoons olive oil, divided … Read more
Description Baked tilapia, marinated in garlic and olive oil. If you prefer to grill, get your grill hot and put the fish on aluminum foil; grill until desired doneness is reached. Ingredients 4 (4 ounce) fillets tilapia 4 cloves crushed garlic 3 tablespoons olive oil 1 onion, chopped ¼ teaspoon cayenne pepper Instructions Rub the … Read more
Description This is my take on a popular dish from a restaurant chain. My version is made in an air fryer instead of being deep-fried. The end result was perfectly crispy sweet and spicy shrimp. Ingredients ½ cup mayonnaise ¼ cup sweet chili sauce 1 tablespoon sriracha sauce ¼ cup all-purpose flour 1 cup panko … Read more
Description Grilled shrimp with a lime base and some kick! Ingredients 3 tablespoons Cajun seasoning (such as Emeril’s Essence®) 1 lime, juiced 1 tablespoon vegetable oil 1 pound peeled and deveined medium shrimp (30-40 per pound) Instructions Mix together the Cajun seasoning lime juice and vegetable oil in a resealable plastic bag. Add the shrimp … Read more
Description This awesome sandwich is reminiscent of the famous Maine Lobster Roll, and made with ingredients that are easy to find. Ingredients 1 (8 ounce) package imitation crab or lobster meat ¼ cup mayonnaise 1 tablespoon finely chopped red onion 1 teaspoon lemon juice ¼ teaspoon OLD BAY® Seasoning 1 tablespoon butter, softened 2 hot … Read more