Description A quick and easy snack or lite dinner of creamed salmon and peas. The sauce may be made as thin or thick as you like. Ingredients 3 tablespoons butter 3 tablespoons all-purpose flour 1 cup cold milk 1 (10 ounce) can canned green peas, drained, liquid reserved 1 (14.75 ounce) can salmon salt and … Read more
Description A steelhead is really just a rainbow trout that has been to either one of the Great Lakes or to the ocean for most of its life and has returned to it’s birthplace to spawn. This is a twisted way to serve steelhead or any other trout or salmon. It may sound odd, but … Read more
Description Tilapia baked in orange juice with a garlic basil topping. Ingredients 4 tilapia fillets 1 ½ cups orange juice 6 tablespoons butter, softened ¾ cup panko bread crumbs 3 tablespoons orange juice 2 cloves garlic, minced 1 tablespoon minced fresh basil ½ cup orange juice Instructions Pour 1 1/2 cups orange juice into a resealable … Read more
Description You’ll enjoy a taste of Key West with this citrus flavored grouper that will make you feel like you are on a romantic, tropical beach. Ingredients ½ cup softened butter, plus more for baking dish 4 (8 ounce) fillets grouper 1 teaspoon salt 1 tablespoon lemon pepper, or to taste 2 teaspoons garlic powder … Read more
Description Butterflied shrimp are stuffed with jalapeno and wrapped in bacon, and it just gets better from there. There are never any leftovers when I make this recipe – it’s a crowd pleaser! This goes great with dirty rice a nice green salad and crusty French bread. Enjoy! Ingredients 2 pounds large shrimp – peeled, … Read more
Description This is one of my ‘go to’ recipes and it takes only about 15 minutes from start to finish. The only prep work really is mashing the garlic. The sauce is great on any pasta, but I prefer angel hair or spaghetti. Ingredients 2 tablespoons olive oil 3 cloves garlic 2 tablespoons capers 1 … Read more
Description If you love seafood and pasta, you will love this dish! It is so easy to make that I make it at least once a month. Ingredients 2 (9 ounce) packages fresh linguine pasta ¼ cup butter 1 clove garlic, chopped 1 cup heavy cream ½ pound imitation crabmeat ½ pound cooked salad shrimp … Read more
Description Tuna steaks are dressed up with a dreamy garlic-herb cream sauce. I served mine on top of wilted spinach. Ingredients 1 tablespoon butter 2 (5 ounce) tuna steaks salt and ground black pepper to taste ⅓ cup fat-free half-and-half ¼ cup garlic-and-herb spreadable cheese (such as Alouette®) 1 teaspoon lemon juice 2 cups fresh … Read more
Description This is the quickest tuna casserole ever! You can also ‘fancy it up’ by transferring it to a baking dish, topping it with fried onions, and broiling it for a few minutes. Ingredients 1 (7.25 ounce) package macaroni and cheese mix 1 (10.75 ounce) can condensed cream of mushroom soup 1 (9 ounce) can … Read more
Description A wonderful rich blend of shrimp and pasta. Sea Shells are great for a formal meal or a special meal. Sea Shells look and taste expensive but are really an easy way to impress everyone. Best with wild caught shrimp! Serve with a Cobb salad and a buttered French white loaf. Ingredients 1 ½ pounds … Read more