Description My husband and I love shrimp scampi. Since tilapia is usually cheaper than shrimp at the store, I concocted this easy recipe to enjoy the flavor of scampi at the price of tilapia! Ingredients ¾ cup butter 1 ½ teaspoons lemon juice 8 cloves garlic, halved 4 (6 ounce) tilapia fillets, rinsed and patted dry … Read more
Description An easy casserole using mac-n-cheese from a box with a can of tuna, mushrooms, and bread crumbs on top. Ingredients 6 cups water 1 (7.25 ounce) package macaroni and cheese dinner mix ¼ cup margarine, cut into pieces ¼ cup milk 1 (5 ounce) can tuna, drained and flaked 1 (4.5 ounce) can sliced … Read more
Description This is a fast and delicious tuna melt that I’ve been making for years! Ingredients 1 (5 ounce) can tuna, drained and flaked 2 tablespoons mayonnaise 1 pinch salt 1 teaspoon balsamic vinegar 1 teaspoon Dijon mustard 2 slices whole wheat bread 2 teaspoons chopped dill pickle ¼ cup shredded sharp Cheddar cheese Instructions … Read more
Description Sauteed cod fish fillets seasoned with lemon juice and black pepper. Serve with a buttery rice pilaf and a green salad. Ingredients 3 tablespoons vegetable oil 1 ½ pounds cod fillets 1 lemon, juiced ground black pepper to taste Instructions In a large skillet heat oil over medium high heat until hot. Add fillets and … Read more
Description I love scallops, and I wanted to try them fried but had limited ingredients. This was super easy and delicious. I started to make it all the time. Ingredients 1 cup Italian-season bread crumbs, or more to taste salt and ground black pepper to taste 1 egg ½ cup bay scallops, or more to … Read more
Description This fish has a sweet and spicy flavor that goes well with buttered rice. Ingredients 1 tablespoon olive oil 2 tablespoons maple syrup 1 tablespoon Cajun seasoning ½ teaspoon garlic powder 2 (4 ounce) fillets mahi mahi fillets, rinsed and patted dry Instructions Heat the olive oil in a pan over medium-high heat. Stir … Read more
Description This is a simple and flavorful fish dish. Ingredients 2 (4 ounce) fillets flounder 2 tablespoons lemon juice 2 tablespoons chopped garlic 2 teaspoons ground cumin 1 teaspoon paprika ½ cup all-purpose flour 1 teaspoon dried dill weed ¼ teaspoon cayenne pepper, or to taste 1 egg, beaten 1 tablespoon water 1 cup vegetable … Read more
Description I used a nice light sauce on this iconic special occasion dish–lobster thermidor–rather than the thick, cheesy sauce popular in the ’80s. Lobster is sweet and rich tasting on its own, so the lighter sauce makes so much sense. And what’s even better, you can prep these ahead of time and just pop them … Read more
Description This is my favorite way to prepare scallops. They’re so flavorful they don’t really need much more than a little butter and lemon. I like to serve them with a nice rice pilaf and vegetable. Ingredients 20 buttery round crackers, crushed black pepper to taste 1 teaspoon garlic powder 1 pound sea scallops, rinsed … Read more
Description A quick, delicious and nutritious way of serving up canned salmon. You can enjoy this with or without the dressing, in a hamburger bun, or with a salad. Ingredients 1 (16 ounce) can salmon, drained and flaked 2 eggs ¼ cup chopped fresh parsley 2 tablespoons finely chopped onion ¼ cup Italian seasoned dry … Read more