Description Enjoy this easy and delicious breaded tilapia dish with brown rice and mango salsa. Would also be great for fish tacos! Ingredients 1 ½ cups all-purpose flour 3 large eggs, beaten 1 ½ cups panko bread crumbs ¼ cup chopped fresh cilantro 1 lime, zested 1 pinch garlic powder, or more to taste 1 pinch cayenne … Read more
Description This is so easy and fast, like tuna casserole without baking it! Top with French-fried onions, if desired. Ingredients 1 (16 ounce) package egg noodles 1 (10 ounce) package frozen green peas, thawed ¼ cup butter 1 (10.75 ounce) can condensed cream of mushroom soup 1 (5 ounce) can tuna, drained ¼ cup milk … Read more
Description This recipe is great either on the grill or in the oven broiler. The tomatoes give it a little bite. My entire family loves it, even my pickiest eater. In the winter I make this dish in my oven or broiler. The amounts I gave are approximate. I use two cans of tomatoes when … Read more
Description Linguine pasta and sauteed shrimp are bathed in a basil-flavored fire roasted tomato sauce and sprinkled with feta cheese. Ingredients ½ pound linguine pasta 1 tablespoon olive oil 3 cloves garlic, minced 12 medium shrimp, peeled and deveined 1 (14.5 ounce) can fire roasted tomatoes 1 tablespoon chopped fresh basil salt and pepper to … Read more
Description Sauteed shrimp–unbelievably simple, unbelievably good. Use whatever size shrimp you like. Ingredients ¼ cup olive oil 3 scallions, white bulbs and green tops cut separately into thin slices 4 cloves garlic, minced ½ teaspoon dried oregano 24 large shrimp, peeled and deveined 2 ½ tablespoons lemon juice 2 tablespoons white wine 1 tablespoon water ½ … Read more
Description This is something a little more flavorful for grilling shrimp. This recipe is also delicious brushed onto bacon wrapped shrimp. Ingredients 6 bamboo skewers, soaked in water for 20 minutes ½ cup chile-garlic sauce ½ cup honey 1 pound medium shrimp, peeled and deveined Instructions Preheat grill for medium heat and lightly oil the … Read more
Description If you order a tuna melt in a New Jersey diner, you’ll get something very similar to this! My method of topping the tuna salad with cheese FIRST, then tomato and more cheese, keeps the toppings from sliding off the bread. Ingredients 2 (5 ounce) cans tuna, drained ¼ cup mayonnaise ¼ cup finely … Read more
Description Homemade fish sticks that are perfectly crisp on the outside, tender and flaky on the inside. This was my first attempt at making them in an air fryer, and the results were quite impressive. Dip in tarter or cocktail sauce. Ingredients 1 pound cod fillets ¼ cup all-purpose flour 1 egg ½ cup panko … Read more
Description This was given to me by my friend, Elaine. It is one of the most delicious shrimp recipes for the BBQ I have ever had, and it is so easy. My son would eat the whole recipe if I didn’t watch him. Ingredients 2 ½ tablespoons olive oil ¼ cup butter, melted 1 ½ lemons, juiced … Read more
Description White wine, butter, and shallots make a great sauce for scallops. This is easy and non-creamy for those that don’t like cream sauces. Ingredients ½ cup chicken broth ¼ cup white wine ½ lemon, juiced 1 tablespoon minced shallot 1 clove garlic, minced ¼ cup butter 1 pound sea scallops 1 tablespoon olive oil … Read more