Description Try this recipe for spicy, tangy, and delicious shark! Ingredients 3 (8 ounce) shark steaks ¼ cup soy sauce ¼ cup Worcestershire sauce 2 tablespoons onion powder 2 tablespoons garlic salt 2 tablespoons chopped fresh thyme 2 tablespoons ground black pepper 2 tablespoons chili powder Instructions Rinse the shark steaks and trim off any … Read more
Description Peel-and-eat shrimp is easy to do on the stovetop but even easier in your Instant Pot®. Not only do you not have to wait for the pot of water to boil, you also don’t need a lot of liquid, which means way less seasoning is needed to flavor. Serve with crusty bread if desired. … Read more
Description I made this sandwich once, and have been hooked ever since! Once you get a rhythm, this is a quick and easy dinner. And tastes great hot or cold. Ingredients 4 slices bacon 1 (1 pound) fillet salmon, cut into 2 portions 1 tablespoon olive oil ⅓ cup mayonnaise 1 teaspoon dried dill weed … Read more
Description Delicious melted cheesy tuna sandwiches. Ingredients 1 (1 pound) loaf French bread 1 small sweet onion, peeled and diced 1 (12 ounce) can tuna, drained 2 cups mozzarella cheese, shredded 1 cup mayonnaise Instructions Preheat oven to 350 degrees F (175 degrees C). In a mixing bowl combine sweet onion drained tuna mozzarella and … Read more
Description I have never made better cod at home than with this recipe. It’s quick, delicious, and loaded with flavor. Instead of Pecorino you can use Parmesan, though I like the flavor of Pecorino best. Ingredients 4 (6 ounce) cod fillets salt and ground black pepper to taste ¾ cup panko bread crumbs ¾ cup … Read more
Description I love seafood and always have a bag, or two, of mussel meat in the freezer. It’s fairly inexpensive and is usually found in a case by the fresh fish. This cooks up really quickly, so have everything prepped before starting. Ingredients 1 ½ ounces linguine pasta 4 ounces frozen mussel meat 4 teaspoons unsalted … Read more
Description My husband loves fish. Since I am allergic, I don’t partake. Swai was on sale at the grocery so we picked some up. Since he has never tried it before, I decided to cook it in a familiar way for him. He devoured it. I served this with honeyed carrots and fried yellow squash. … Read more
Description Easy and delicious! Onions, peppers, and mushrooms are perfect when alternated with shrimp on the skewers. Just cut into bite-sized pieces and add them to the marinade with the shrimp. Serve with rice and a salad. Ingredients ½ teaspoon garlic powder ¼ tablespoon ground black pepper ⅓ cup Worcestershire sauce 2 tablespoons dry white … Read more
Description Scallops have a reputation for being hard to cook correctly, but this recipe is really fast, easy, and oh so tasty. The key is high heat for the sear, a good nonstick pan, and clarified butter. Pairs well with risotto. Ingredients 12 medium sea scallops 1 teaspoon salt, or more to taste 5 tablespoons … Read more
Description Cajun catfish served up with just the right touch of spices and flavor. This entree is perfect for a quick, excellent way to taste the unique flavor of catfish mixed with the traditional method of down south cooking, just without all the fat. Serve on top of white rice. Ingredients 2 teaspoons cayenne pepper … Read more