Description I made this while camping. It was a break at camp when nobody was there, so I picked up some worms at the trading post and went off to fish down at the lake. I caught 12 bass with the help of my dad, who came down there after he played guitar at the … Read more
Description As far as I’m concerned, a simple gratin is the most delicious way to cook fresh scallops. The only real way to screw this recipe up would be to use the wrong scallops. And by wrong, I mean any scallops that have been soaked in a preservative brine. These are easy to identify, as … Read more
Description This simple recipe uses minimal ingredients in order to highlight the delicious flavor of the sea scallop! Garnish with a drizzle of balsamic and chopped fresh basil. Ingredients 12 sea scallops, tough muscles removed ½ lemon, juiced sea salt and ground black pepper to taste 1 tablespoon olive oil 1 teaspoon butter 1 teaspoon … Read more
Description This is my Mom’s easy recipe for scallop lovers. It is simple, quick, and delicious. The only tools you need are a grill and a grilling basket. Ingredients ¾ cup butter ⅔ cup chopped onions 3 cloves garlic, chopped ¼ cup fresh lemon juice 1 pinch salt 1 ½ pounds sea scallops ⅓ cup chopped … Read more
Description When spring is in the air, fried crappie is what all of the fishermen around here are talking about. This year I left the deep-fryer in the cabinet and used my air fryer for a healthier alternative. Serve with malt vinegar, tartar sauce, cocktail sauce, hot pepper sauce, or the condiments of your choice. … Read more
Description Cod on a bed of butter and onions topped with a cheese coating. Ingredients 3 tablespoons butter 1 onion, thinly sliced 1 pound skin-on fresh cod 1 tablespoon seasoned salt, or more to taste ½ cup mayonnaise 2 ½ tablespoons grated Parmesan cheese 2 ½ tablespoons shredded provolone cheese 2 ½ tablespoons shredded mozzarella cheese 1 tablespoon … Read more
Description A very simple recipe for blackened shrimp using my blackened seasoning. If you don’t eat them straight out the pan, they’re very good dipped in garlic brown butter or cocktail sauce. Ingredients 12 ounces raw shrimp (26 to 30 count), peeled and deveined 1 teaspoon Cajun blackened seasoning, or to taste 1 tablespoon olive … Read more
Description This is a simple recipe. Most of the work is preparing the mussels; cooking takes very little time. When you have finished eating the mussels, dip bread in the buttery wine sauce. Ingredients 4 quarts mussels, cleaned and debearded 2 cloves garlic, minced 1 onion, chopped 6 tablespoons chopped fresh parsley 1 bay leaf … Read more
Description A cheesy Mornay with peas and corn. A great quick dinner that has everything in one dish. Ingredients ½ cup uncooked rotini pasta 1 tablespoon butter or margarine 2 tablespoons all-purpose flour 1 ½ cups milk 2 cups shredded Cheddar cheese 1 cup frozen green peas 1 cup frozen corn kernels 2 (7 ounce) cans … Read more
Description Delicious spicy marinated shrimp. Easy on indoor or outdoor grill. I serve this with yellow rice and/or baked potatoes. I also put an extra shot of hot pepper sauce on the rice, love it spicy! Ingredients 3 cloves garlic, minced 2 chipotle peppers in adobo sauce, chopped 1 lemon, juiced 1 tablespoon olive oil … Read more