Description Simple, easy fish recipe. Any white fish will do! And even the kids will eat up the spinach! (My four year old loves this dish!) This recipe was passed on by my Aunt and was a little bit of this, a little bit of that – so tweak the ingredients to your liking! Ingredients … Read more
Description The quick, simple, and delicious fish recipe is best with fresh-caught fish if possible. Ingredients 6 (3 ounce) fillets Spanish mackerel fillets ¼ cup olive oil ½ teaspoon paprika salt and ground black pepper to taste 12 slices lemon Instructions Preheat the oven’s broiler and set the oven rack about 6 inches from the … Read more
Description Swordfish is, in my opinion, ‘the food of the gods.’ This quick and simple recipe serves to complement it’s natural flavor. Also good served with a bearnaise sauce. Ingredients 2 (6 ounce) swordfish steaks 2 tablespoons lemon juice 1 tablespoon lemon pepper 1 tablespoon dried dill weed Instructions Preheat an outdoor grill for high … Read more
Description This is a great recipe for a night when you’re feeling lazy – only a few ingredients, nothing to chop, easy cleanup, and very yummy! My husband announced the fish was ‘excellent,’ and he’s not usually one to rave about food. Ingredients cooking spray 4 flounder fillets salt and ground black pepper to taste … Read more
Description I have baked, grilled, steamed on the stovetop, and even air fried oysters, but steaming in the Instant Pot® is hands down the best method. They are easy to open up and tender without any rubbery texture whatsoever. Ingredients 1 cup water 20 fresh oysters in shells, rinsed and scrubbed clean 2 teaspoons Mexican-style … Read more
Description This was one of those recipes I created when I was cleaning out my spice cabinet! Everyone asks me for this recipe! Ingredients 1 pound tilapia fillets, rinsed and patted dry 1 egg ⅓ cup milk ½ cup Italian seasoned bread crumbs (such as Progresso®) 2 teaspoons roasted onion flakes 2 teaspoons minced garlic … Read more
Description Pan-seared scallops may seem intimidating to some, but it’s really a simple dish to prepare. Sea scallops are amazingly tender, succulent, and mildly flavored, but when you style them up with a flavorful balsamic glaze, they can be a showstopper. They’re sophisticated enough for dinner guests, but easy enough for a weeknight dinner. Ingredients … Read more
Description This is my favorite tilapia recipe ever! I want to eat it every day. I make it a little healthier by using lite mayo and less butter. Ingredients ½ cup Parmesan cheese ⅛ cup butter, softened 3 tablespoons light mayonnaise 2 tablespoons fresh lemon juice ¼ teaspoon dried basil ¼ teaspoon ground black pepper … Read more
Description This fish tastes so close to being fried without all the fat and calories! Ingredients ¼ cup all-purpose flour ¼ teaspoon salt pepper 2 egg whites 1 pound tilapia fillets ¼ cup dried bread crumbs ¼ cup cornmeal ½ teaspoon dried basil, crushed Instructions Preheat the oven to 450 degrees F (230 degrees C). … Read more
Description I have served this to many a friend from the South, and it is always a winner! Serve with coleslaw and oven-baked french fries, and you’ll have a healthy, tasty meal! Ingredients 3 tablespoons vegetable oil 1 ½ pounds catfish fillets, cut into serving pieces 1 cup cornmeal 2 teaspoons Creole seasoning 1 teaspoon paprika … Read more