Description You can substitute a lighter olive oil for the extra-virgin olive oil. Serve over rice. Ingredients ¾ cup extra-virgin olive oil 1 clove garlic, minced ⅛ teaspoon ground black pepper ½ teaspoon cayenne pepper 1 pinch salt 2 tablespoons lime juice ⅛ teaspoon grated lime zest (Optional) 2 (4 ounce) mahi mahi fillets 2 … Read more
Description Opting for low-fat Alfredo sauce and sour cream lightens up this weeknight-friendly tuna casserole that packs plenty of veggies alongside whole wheat pasta, keeping it hearty enough to take to your next potluck. Garnish with fresh dill. Ingredients cooking spray 2 cups whole-grain bow-tie pasta 1 teaspoon olive oil 2 cups sliced cremini mushrooms … Read more
Description This is actually one of my daddy’s recipes. He’s a commercial fisherman, but he finds time to make this whenever the family is together. But don’t be fooled this simple recipe is one of the best out there. Ingredients 2 cups cornmeal ½ cup all-purpose flour salt and pepper to taste 1 teaspoon ground … Read more
Description This meal is very yummy, juicy, easy to cook, and convenient. My fiancee loves this recipe and wants it everyday. Try it! Ingredients 2 tablespoons olive oil 6 cloves garlic, minced 5 large tomatoes, chopped 1 teaspoon dried oregano 1 pound Alaskan cod ½ pound large shrimp, peeled and deveined salt to taste 1 … Read more
Description I got this recipe from a guy I fish with up north, I love them; they are absolutely great, and I can’t get enough of them. We call them ‘Scooby Snacks’ and usually have them around the campfire. Be sure your foil is good and sealed. When done, it will be puffed up like … Read more
Description Although this fish is low carb and light, you won’t be sacrificing flavor. Using fresh lemon pepper really kicks up the flavor of mild tilapia. Ingredients 4 (6 ounce) tilapia fillets 2 tablespoons lemon zest 2 tablespoons olive oil 1 ½ teaspoons coarsely ground black peppercorns ½ teaspoon salt 2 cloves garlic, minced 1 pinch … Read more
Description I kept this recipe simple for the fact I often like to use shrimp in pasta. I use frozen, peeled, deveined, tail-off shrimp in this recipe, but feel feel free to use peeled, deveined, tail-on shrimp if you wish. Ingredients 1 tablespoon butter, melted 1 teaspoon lemon juice ½ teaspoon garlic granules ⅛ teaspoon … Read more
Description So easy to make, done in minutes, and absolutely delicious. Keeps well in the fridge, too! Ingredients 1 (8 ounce) package linguine pasta 1 tablespoon olive oil 6 cloves garlic, minced ½ cup chicken broth ¼ cup white wine 1 lemon, juiced ½ teaspoon lemon zest salt to taste 2 teaspoons freshly ground black … Read more
Description This is a great easy prawn marinade, they are great on the BBQ, we put them out as appetizers but they can also be a main course. I’ve also sauteed them with the marinade and used the sauce with pasta or just lapped it up with French bread! ENJOY. Ingredients ½ cup olive oil … Read more
Description Pistolette bread is fried and then stuffed with a delicious, cheesy, crawfish mixture! To reheat, place pistolettes in a sheet pan and heat in oven at 200F for 20 minutes. Ingredients ¼ cup butter 1 cup finely chopped onions ½ cup chopped green bell pepper ¼ cup chopped green onions 3 cloves garlic, minced … Read more