Description In Wisconsin, the “Friday Fish Fry” is a time-honored tradition. This deep-fried tilapia is my family’s way of bringing it home. Ingredients 10 (4 ounce) fillets tilapia salt and ground black pepper to taste ⅓ cup all-purpose flour 1 cup buttermilk 1 egg ½ cup all-purpose flour ½ cup yellow cornmeal 2 tablespoons seafood … Read more
Description Orange roughy fillets with a citrus twist. Very quick to prepare. Ingredients 1 tablespoon olive oil 4 (4 ounce) fillets orange roughy 1 orange, juiced 1 lemon, juiced ½ teaspoon lemon pepper Instructions Heat oil in a large skillet over medium-high heat. Place fillets into hot oil. Drizzle with orange juice and lemon juice … Read more
Description Easy baked fish with a creamy sauce. Ingredients aluminum foil nonstick cooking spray 6 (4 ounce) fillets pollock fillets 1 tablespoon chopped fresh herbs, or to taste salt and ground black pepper to taste ⅓ cup sour cream ¼ cup grated Parmesan cheese 2 tablespoons melted butter Instructions Preheat the oven to 350 degrees … Read more
Description One of my favorite dishes that my mother used to make. Simple to make and always a hit among family and friends. Ingredients 3 ¼ cups fusilli pasta 2 tablespoons butter 2 tablespoons all-purpose flour 2 cups milk 1 ½ cups shredded Cheddar cheese, divided 3 teaspoons lemon juice ½ teaspoon mustard powder salt and ground … Read more
Description Cheap, easy, cheesy tuna and noodles for college students on a shoe string budget. If you really wanna dress it up, you can add thinly sliced almonds or sunflower seeds for more flavor and texture. Of course this defeats the purpose of it being cheap and easy, but at least it’s more enjoyable. Ingredients … Read more
Description A creamy, spicy shrimp dish served alone with crusty bread or over angel hair pasta. Ingredients ¼ cup butter 1 ½ teaspoons minced garlic 1 pound peeled and deveined medium shrimp ¼ cup chopped green onions ¼ cup dry white wine ⅓ cup heavy cream 2 tablespoons chopped fresh basil 2 roma (plum) tomatoes, chopped … Read more
Description While it may sound like a plain, generic item you see on a menu at the food court at the mall, honey-garlic shrimp is actually one of the most exciting and delicious garlic shrimp recipes I know. It’s the perfect balance of sweet and savory while still packing a substantial garlic punch, plus it’s … Read more
Description Quick and easy and incredible flavorful. One of our all time favorite go-to recipes. Sauce goes well on any type of seafood! Ingredients 1 teaspoon butter, or as needed 2 pounds cod fillets ¾ cup freshly grated Parmesan cheese ⅓ cup butter, softened ¼ cup mayonnaise ¼ cup chopped green onion 3 tablespoons lemon … Read more
Description This isn’t your Grandma’s tuna casserole, but it is sure to please everybody in the family. Ingredients 3 cups uncooked egg noodles 2 (5 ounce) cans tuna, drained ½ cup chopped celery ⅓ cup chopped green onions ⅓ cup sour cream 2 teaspoons prepared mustard ½ cup mayonnaise ½ teaspoon dried thyme ¼ teaspoon … Read more
Description One word — delicious! This creamy dish will leave them begging for more. The crawfish and Cajun seasonings give a new twist to fettuccine. Ingredients 6 tablespoons butter 1 large onion, chopped 1 green bell pepper, chopped 3 stalks celery, chopped 1 clove garlic, minced 1 tablespoon all-purpose flour 1 pound peeled crawfish tails … Read more