Description Flavorful recipe for this farm-raised fish that is easy and done in minutes! The fish is broiled with a creamy cheese coating for an impressive flavor and texture. Be careful not to overcook the fish. Ingredients 1 teaspoon olive oil, or as needed 3 cloves garlic, minced ½ cup grated Parmesan cheese ¼ cup … Read more
Description Make Hawaii-style ahi poke wherever you are. Here’s a recipe. Ingredients 1 pound fresh ahi steaks, cut into small cubes ¼ cup soy sauce ¼ cup chopped Maui onion ¼ cup chopped green onion 1 chile pepper, seeded and diced (Optional) 2 teaspoons sesame oil 2 teaspoons toasted sesame seeds (Optional) 2 teaspoons finely … Read more
Description Red snapper in a spicy tomato sauce. Serve with rice or pasta. Ingredients 2 tablespoons extra virgin olive oil 1 onion, chopped 2 cloves crushed garlic ½ tablespoon crushed red pepper flakes 1 tablespoon minced capers 1 (14.5 ounce) can stewed tomatoes ½ cup white wine salt and pepper to taste 4 (6 ounce) … Read more
Description This is an simple and flavorful marinade combining easy-to-find ingredients. This marinade could also be used with other varieties of fish, such as salmon, but might be a little strong for lighter fish. Ingredients 1 lime, juiced 1 tablespoon olive oil 1 tablespoon minced fresh thyme 2 cloves garlic, minced ½ teaspoon coarsely ground … Read more
Description After having coconut shrimp at a famous restaurant here in Phoenix, I decided to recreate it at home using a mild white fish filet and tilapia was my first choice. Sit back and enjoy the compliments. Ingredients 1 cup flaked coconut, finely chopped 2 tablespoons flour 1 tablespoon Creole seasoning 4 (4 ounce) fillets … Read more
Description These fresh fillets are filled with small, cooked shrimp, and baked. This recipe can be doubled, or even tripled. Ingredients 1 tablespoon lemon juice 2 tablespoons thinly sliced green onion 1 clove garlic, minced ¼ cup dry white wine 4 (6 ounce) fillets sole ¼ pound cooked salad shrimp salt to taste ground black … Read more
Description A perfect everytime recipe for steamed shrimp with no water! I’ve been using this recipe for years and it’s always perfect! Enjoy! Ingredients ½ cup butter 2 pounds large shrimp – peeled and deveined ¼ cup Old Bay Seasoning TM 2 tablespoons lemon juice Instructions Place butter in microwave safe bowl. Place bowl in … Read more
Description It was my first time baking mahi mahi with lemon pepper seasoning, and it was delicious. The amount of seasoning used is optional and personal preference, as is the length of time you let it marinate. Ingredients 4 (4 ounce) fillets mahi mahi fillets 1 cup Italian-style salad dressing 1 pinch lemon-pepper seasoning, or … Read more
Description A delicious and easy red snapper dish, with the flavors of the summer. You can substitute almost any firm-fleshed fish, but snapper is my favorite! Ingredients cooking spray 2 pounds skin-on red snapper fillets 2 cloves fresh garlic, minced 1 pinch garlic salt, or to taste 1 pinch ground red chile pepper, or to … Read more
Description I learned this Southern style of cooking from my mother-in-law. Live crawfish are the best, but you can also use thawed, frozen whole crawfish. Just pinch the tails and suck the heads to eat. You can also cook crab, lobster, or shrimp this way. Ingredients 2 large onions, quartered 10 large cloves garlic, halved … Read more