Description Quick and easy! Great for a fast and warm lunch! Kids love it! Ingredients 1 (5 ounce) can tuna, drained 1 (10.75 ounce) can condensed cream of celery soup 1 cup milk 8 slices bread salt to taste pepper to taste Instructions In a medium saucepan over medium-low heat mix tuna and soup. Gradually … Read more
Description I don’t like fish with dark meat, but I loved this recipe. My fishing guide gave it to me. Hope you like it. Kingfish is also known as King Mackerel. Ingredients 2 pounds whole kingfish, gutted and washed 2 cups Italian-style salad dressing Instructions Cover fish with water refrigerate and let stand for 2 … Read more
Description Less is more when it comes to cooking mussels! Use only fresh mussels, which are tightly closed when you buy them. If you can’t find fresh mussels, make something else! Serve with slices of fresh crusty bread to soak up the delicious broth. Ingredients 2 tablespoons butter ¼ cup shallots, minced ¾ cup dry … Read more
Description This is a simple, less rich, but very tasty recipe for tuna melts. It’s the only tuna melt I make and my husband is a convert from the traditional kind to mine! Ingredients 1 (5 ounce) can tuna, drained ½ small onion, minced pepper to taste 12 slices pickled jalapeno 2 English muffins, split … Read more
Description A light crust for this delicate fish won’t cover up the taste of the fish itself. Plus it is quick and easy. Ingredients 1 egg ¼ teaspoon garlic powder ¼ teaspoon onion powder ¼ teaspoon ground paprika 1 pinch cayenne pepper 1 pinch salt 1 cup ground pecan meal 4 (4 ounce) fillets walleye … Read more
Description Simple and delicious! The foil keeps the fish moist and the seasoning on the fish where it belongs! Ingredients aluminum foil 4 (5 ounce) fillets tilapia 2 tablespoons unsalted butter 2 teaspoons chopped fresh dill 1 teaspoon garlic powder 1 teaspoon ground black pepper ½ teaspoon salt Instructions Preheat the oven to 375 degrees … Read more
Description My son’s girlfriend, Nicole, named this ‘mango-licous’. The mango salsa is great over the tilapia, as a dip or on cottage cheese. Try serving the tilapia over brown basmati rice or lightly dressed salad greens for a complete meal. Then generously top with the salsa. Mango-licious!! Ingredients 4 tilapia fillets 2 tablespoons olive oil … Read more
Description Charred tuna steaks with the flavor of jalapeno, garlic, and lime! Ingredients 1 tablespoon olive oil 2 teaspoons lime juice 1 jalapeno pepper, minced 3 cloves garlic, minced salt and ground black pepper to taste 1 pound ahi tuna steaks Prep Time: 15 mins Cook Time: 10 mins Total Time: 45 mins Servings: 4
Description This recipe is great for those little frozen lobster tails and when you only have a few minutes. The olive oil makes the lobster moister and the lemon pepper gives it a good flavor. Ingredients 2 (6 ounce) frozen lobster tails 1 tablespoon olive oil 1 teaspoon lemon pepper seasoning Instructions Preheat the oven’s … Read more
Description Easy to make and bake stuffed whole flounder. This tastes great and looks beautiful. Ingredients 1 whole flounder 1 cup butter, divided ½ cup chopped celery ½ cup chopped onion 3 cups chicken-flavored dry bread stuffing mix 1 (6 ounce) can lump crabmeat 1 (4 ounce) can small shrimp, liquid reserved 1 teaspoon Old … Read more