Description This is my favorite pasta dish made with fresh salmon and tomatoes in a cream sauce. If you want to reduce the calories, you can use milk for part of the cream, but believe me, with cream it is to die for! Ingredients 1 (16 ounce) package spaghetti 1 tablespoon vegetable oil 10 ounces … Read more
Description Quick and easy oyster casserole. Ingredients 1 cup butter, melted ½ (16 ounce) package saltine crackers, crushed 2 (8 ounce) cans oysters 1 ½ tablespoons heavy whipping cream 1 teaspoon Worcestershire sauce 2 (14.75 ounce) cans cream-style corn Instructions Preheat oven to 425 degrees F (220 degrees C). Grease a 9×13 inch casserole dish. Drain … Read more
Description Mixed seafood, Indian-style curry. Ingredients 2 tablespoons vegetable oil 1 medium onion, halved and sliced 1 tablespoon minced fresh ginger root 1 tablespoon minced garlic 1 (14 ounce) can light coconut milk 3 tablespoons lime juice 1 tablespoon curry paste, or more to taste 1 tablespoon brown sugar 12 medium shrimp, peeled (tails left … Read more
Description You can actually prep these ahead and bake before that romantic, possibly Valentine’s, dinner. You probably want to take them out and let them warm up for 30 minutes before baking. By the way, only bake these until the tops are browned and the inside is just hot. Ingredients 2 teaspoons vegetable oil 2 … Read more
Description Tuna Macaroni Casserole. It’s quick and easy, but the BEST. It will serve the heartiest of family appetites, or a gourmet party. Ingredients 2 cups elbow macaroni 1 (9 ounce) can tuna, drained 1 (10.75 ounce) can condensed cream of mushroom soup 1 (10.75 ounce) can milk 1 cup shredded sharp Cheddar cheese 1 … Read more
Description This dish is so easy to make, but tastes like you slaved away in the kitchen. When purchasing the scallops, be sure to look for a subtle pink or creme color. Stark white scallops have been soaked in water to add extra weight. Other pastas such as rotini, shells, or penne can be substituted … Read more
Description A simple white wine marinade makes this grilled swordfish special. Rosemary is used in both the marinade and a lemon and olive oil sauce that is drizzled over the fish when served. Ingredients ½ cup white wine 5 cloves garlic, minced 2 teaspoons chopped fresh rosemary 4 (4 ounce) swordfish steaks ¼ teaspoon salt … Read more
Description Almost any whole fish can be cooked with this method, but snapper or sea bass are particularly good with the Thai flavors. If you can find it, try fresh galangal in place of the ginger, the flavor is unique. Ingredients 1 (1 1/2 pound) whole red snapper, cleaned and scaled ½ cup fresh basil … Read more
Description This miso-glazed recipe features Barramundi, a mild, flaky, white-fleshed fish that you’ll probably be seeing more and more due to its reputation as a sustainable, eco-friendly seafood. It’s showing up in grocery store frozen seafood cases, and chances are you’ll run across some soon. If you do, buy it and make this recipe. Ingredients … Read more
Description A tasty combination of flavors for Grilling Cod Fillets on a Cedar Plank. Ingredients 1 12 inch untreated cedar plank 1 teaspoon dried rosemary ¼ teaspoon dried parsley ¼ teaspoon garlic salt ⅛ teaspoon salt 1 tablespoon honey 2 tablespoons butter, melted 2 (5 ounce) cod fillets 1 teaspoon olive oil Instructions Soak the … Read more