Description I made up this recipe during my bartending days. I am not a huge fan of oysters but my customers sure loved it! Ingredients 1 (10 ounce) container raw oysters 9 fluid ounces tomato juice 1 teaspoon prepared horseradish 2 teaspoons pepper 12 (1.5 fluid ounce) jiggers vodka 1 lemon – cut into wedges, … Read more
Description Make-ahead foil packets with shrimp, sausage, corn, and potatoes make for a fast and fun seafood boil. Ingredients heavy duty aluminum foil 1 ½ pounds large shrimp, peeled and deveined 1 pound baby potatoes, halved 1 (12 ounce) package andouille sausage, sliced 2 ears corn, cut crosswise into 4 pieces 2 tablespoons olive oil, divided … Read more
Description I found this recipe in the pocket of a sleeping hobo lying by the railroad tracks. Where a hobo gets Tilapia from I have no clue. Ingredients 3 tablespoons paprika 1 tablespoon onion powder 1 pinch garlic powder 1 teaspoon ground white pepper 1 teaspoon ground black pepper 1 teaspoon cayenne pepper, or to … Read more
Description Pair with a glass of Vinho Verde Estreia. Perfect for summer, grilling season, and 4th of July! Ingredients 1 teaspoon paprika 1 teaspoon dried oregano 1 teaspoon ground cumin ½ teaspoon garlic powder ½ teaspoon onion powder ½ teaspoon salt ¼ teaspoon ground black pepper 1 pinch cayenne pepper 3 (4 ounce) fillets wild-caught … Read more
Description A spicy red snapper dish. Ingredients 1 teaspoon paprika ¼ teaspoon ground cayenne pepper 1 teaspoon ground black pepper ½ teaspoon onion powder 1 teaspoon dried thyme 1 teaspoon dried basil 1 teaspoon garlic powder ¼ teaspoon dried oregano 2 tablespoons butter 1 tablespoon olive oil 6 (6 ounce) fillets red snapper salt to … Read more
Description Shrimp burgers with lemon and butter. Great for a summer lunch. Ingredients ¾ pound raw, peeled shrimp 1 egg, beaten ¼ cup bread crumbs 1 small lemon, juiced 1 tablespoon lemon zest 1 teaspoon seafood seasoning (such as Old Bay®) ground black pepper to taste 2 tablespoons frozen butter cut in small pieces 2 … Read more
Description Easy and delicious trout fillets! Ingredients 2 trout fillets 2 tablespoons butter 2 tablespoons chopped green onion 1 tablespoon chopped fresh parsley 2 cloves garlic, chopped ½ cup sliced mushrooms ⅓ cup white wine 1 ½ teaspoons lemon juice ¼ teaspoon cayenne pepper ¼ teaspoon salt 4 artichoke hearts in water, drained and halved ½ … Read more
Description Very easy, but oh so good! This recipe will work with just about any kind of fish steak. Ingredients 8 (3 ounce) fillets fresh tuna steaks, 1 inch thick ½ cup soy sauce ⅓ cup sherry ¼ cup vegetable oil 1 tablespoon fresh lime juice 1 clove garlic, minced Instructions Place tuna steaks in … Read more
Description Looking for an easy midweek dinner option? Try this extremely simple yet delicious creamy tuna pasta bake with lots of Parmesan cheese. Ingredients 1 (14.6 ounce) package penne pasta 1 tablespoon olive oil 1 tablespoon butter 1 onion, chopped 3 (5 ounce) cans tuna, drained and flaked 1 cup heavy whipping cream salt and … Read more
Description Yummy honey baked salmon. Sooo good! Ingredients 1 pound steelhead trout fillets ⅓ cup honey 2 tablespoons mesquite seasoning 1 teaspoon ground black pepper 1 teaspoon seasoned salt (such as LAWRY’S®) Instructions Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil. Place trout skin-side down onto … Read more