Description An old-time Maine recipe, passed down by my wife’s grandmother, for scallops in a white cream sauce. Ingredients 5 tablespoons butter, divided 1 pound sea scallops 3 tablespoons all-purpose flour 1 cup half-and-half ¾ cup milk salt and ground black pepper to taste ½ cup bread crumbs Prep Time: 10 mins Cook Time: 20 … Read more
Description A creamy classic, great to make for those busy nights when a time consuming recipe just isn’t an option. Ingredients 1 (12 ounce) package egg noodles 1 (10.75 ounce) can condensed cream of mushroom soup ½ cup evaporated milk 1 (5 ounce) can tuna, drained 3 cups shredded American cheese ⅓ cup chopped onion … Read more
Description This was my stepfather’s crowd-pleasing recipe. It’s simple to make, and the longer the shrimp sit, the better! You can prepare the shrimp a day ahead, refrigerate, and reheat before serving. The leftover liquid can be frozen and used to make great gumbo. Ingredients 1 pound butter 1 large onion, chopped 1 tablespoon salt … Read more
Description This is a quick and easy recipe that requires very little effort but tastes and looks amazing. This is also served great with a side of lemon risotto or just plain white rice. You can also just eat the fish by itself. When serving the dish, do not unfold the bag, just rip it … Read more
Description My dad taught me how to prepare the trout we caught fresh on camping trips when I was a kid. I always loved the buttery flavor and melt-in-your-mouth texture! Ingredients 4 trout, cleaned and head removed salt and pepper to taste 4 tablespoons butter, divided 1 medium green bell pepper, sliced 1 clove garlic, … Read more
Description This is a quick prep and great tasting way to fix mahi mahi. I added sides of fresh salad and artichoke to complete the meal. It’s perfect for dinner time! Ingredients 1 cup white Zinfandel wine 3 tablespoons lemon juice 4 cloves garlic, crushed 1 teaspoon salt, or to taste 1 teaspoon ground black … Read more
Description This is very easy and very tasty. Ingredients 1 pound haddock fillets ½ cup butter dried dill weed to taste lemon pepper to taste 3 tablespoons fresh lemon juice Instructions Place fish filets in a microwave-safe dish. Cut butter into pieces and place all over fish. Sprinkle with dill weed and lemon pepper. Drizzle … Read more
Description Delicious and quick burgers! Ingredients 1 (14.75 ounce) can salmon, drained and flaked ¾ cup rolled oats ½ onion, sliced 1 egg ½ lemon, juiced 1 tablespoon Dijon mustard salt and ground black pepper to taste 1 teaspoon vegetable oil Instructions Mix salmon oats onion egg lemon juice mustard salt and black pepper in … Read more
Description This delicious healthy dish common to North Africa, particularly Morocco, is one of my favorites when entertaining guests. The wonderful spices blended with fresh vegetables and fish is a crowd pleaser. The fish is marinated in a chermoula sauce to soak up all the wonderful spices prior to cooking. This dish is prepared in … Read more
Description Easy marinade for flavorful shrimp with a little kick. My family loves these and the marinade is also great on grilled steak. Serve with a salad and grilled potatoes for a yummy dinner or by themselves as a great appetizer. Ingredients ⅓ cup olive oil ¼ cup ketchup 2 tablespoons balsamic vinegar 2 tablespoons … Read more