Description Haddock (or other white fish) is lightly breaded and baked. Parmesan adds a nice flavor. Quick and easy to prepare, it’s a nice alternative to deep frying. Ingredients ¾ cup milk 2 teaspoons salt ¾ cup bread crumbs ¼ cup grated Parmesan cheese ¼ teaspoon ground dried thyme 4 haddock fillets ¼ cup butter, … Read more
Description The ‘no smell’ fish recipe that is the ONLY one I make for my family (I hate fish, they LOVE it!). Take foil packets to table for service, and keep them around for the discarding of bones and skin. Then when dinner’s done, haul those babies to the outside trash. Ingredients 2 rainbow trout … Read more
Description This is a delicious and healthy meal. I serve it with mango salsa and rice. It is a great meal for the warm months, but it can also be broiled in the winter. Ingredients ½ cup orange juice ½ cup olive oil 1 teaspoon oregano, dried 1 teaspoon finely chopped fresh parsley salt and … Read more
Description This is dedicated to all those chefs who tell you to never, ever mix fish and cheese together; and yet there they are, at the diner at 2:00 in the morning. And you know what they eat? Tuna melts. And the reason they do is because it is delicious. Ingredients 1 (6.5 ounce) jar … Read more
Description This is a wonderful and inexpensive dish that may be served in place of the much more expensive lobster tail. Ingredients ¼ cup butter, melted ¾ teaspoon paprika ½ teaspoon salt ¼ teaspoon ground black pepper 4 (6 ounce) fillets monkfish 4 tablespoons bread crumbs Instructions Preheat oven to 350 degrees F (175 degrees … Read more
Description Easy shrimp and sausage bake, delicious, healthier, and gluten free, all on one big sheet pan in the oven! Ingredients cooking spray 1 pound baby Yukon Gold potatoes, quartered 4 ears corn, husked 4 tablespoons olive oil, divided 3 tablespoons Creole seasoning 1 lemon, juiced 1 tablespoon minced garlic 2 teaspoons Italian seasoning 1 … Read more
Description This is a quick and easy casserole, and has been a favorite for many years. Ingredients 3 tablespoons chopped onion 1 tablespoon vegetable oil 1 (10.75 ounce) can condensed tomato soup 1 teaspoon chili powder ½ teaspoon salt 1 teaspoon Worcestershire sauce 1 ½ cups egg noodles 1 ¼ cups shredded sharp Cheddar cheese 1 (5 … Read more
Description This is a recipe that I came up with one night after finding some red snapper in the freezer. It can also be done with catfish, flounder, perch, or pretty much any white fish. Remember that the thinner the fillet, the shorter the cook time. Ingredients 1 tablespoon sweet paprika 1 tablespoon salt 1 … Read more
Description Use Boursin or Allouette Cheese and canned tomatoes seasoned with onion, peppers and garlic to make this dish with fresh cod. It’s an outstanding fish recipe for a quick and easy-to-prepare dinner. Add a tossed salad, a green vegetable side dish, and your dinner is complete. Olive oil may be substituted for the butter. … Read more
Description This delicious scallop dish only takes a few minutes to make and is to die for. Serve the scallops as they are or with some crusty bread, rice, or pasta. Ingredients 1 pound scallops salt and freshly ground black pepper to taste 2 tablespoons all-purpose flour 2 tablespoons butter 1 tablespoon pesto 1 tablespoon … Read more