Description This is a great recipe that I’ve modified over the years. The flavors are terrific and the ingredients and ratios are very flexible. Adapt to make it your own specialty. Great for picnics and pot lucks. This recipe is very flexible. It is a great, clean-out-the-refrigerator kind of dish. It also stores well and … Read more
Description This salad is a real conversation piece. Whoever heard of popcorn in a salad? If you take it to a dinner, mix the salad and carry the popcorn separately to be added at the last minute. Ingredients 10 slices bacon ¾ cup mayonnaise 1 cup diced celery 1 ¼ cups shredded Cheddar cheese, divided 1 … Read more
Description Fattoush is a flavorful, rich, and healthy Lebanese salad. Pomegranate adds a sweet-and-sour flavor. Yummy! Ingredients 6 lettuce leaves, chopped 3 cabbage leaves, chopped 2 small radishes, minced 1 medium cucumber, diced 1 red bell pepper, minced 1 carrot, shredded ¼ cup sweet corn kernels 1 large tomato, finely diced 1 small onion, sliced … Read more
Description My fiance loves chicken salad, but it’s not for me, so i always end up throwing out extra servings that other recipes make. So, I made a single serving one day and am sharing my recipe so you don’t have to waste extra servings either! If you like your chicken salad crunchy, add some … Read more
Description Slightly sweet, classic macaroni salad recipe! Ingredients 3 cups elbow macaroni 1 ½ cups mayonnaise ⅓ large onion, minced ¼ cup chopped fresh parsley 2 tablespoons prepared yellow mustard 2 teaspoons rice vinegar 1 teaspoon white sugar, or more to taste ¾ teaspoon celery seed ½ teaspoon salt 3 hard-cooked eggs, chopped Instructions Bring a … Read more
Description This is a yummy summer salad that uses an interesting combination of fruits, vegetables and meats. Before you decide you won’t like it, try it. You’ll be pleasantly surprised. You can add an extra head of broccoli, if you like. Ingredients 2 heads fresh broccoli 1 red onion ½ pound bacon ¾ cup raisins … Read more
Description The perfect fruit salad for a backyard bbq or any occasion. There are never leftovers! This is one of my favorite fruit salad recipes, as I think the sauce really makes it. This salad is tastier the longer you can let it soak in its juices. I prefer 3 to 4 hours in the … Read more
Description This is my variation of panzanella. Each ingredient having its own intense flavor, when combined, creates an explosive salad. Perfect for a summer day. Ingredients 1 loaf Italian bread, cut into 1-inch cubes 2 tablespoons olive oil 1 teaspoon garlic powder 1 teaspoon onion powder ½ teaspoon salt ¼ teaspoon ground black pepper 1 … Read more
Description A dear friend gave me this recipe many years ago and I’ve been making it ever since. It’s great for barbecues. Ingredients 1 pound tri-colored spiral pasta 6 tablespoons salad seasoning mix 1 (16 ounce) bottle Italian-style salad dressing 2 cups cherry tomatoes, diced 1 green bell pepper, chopped 1 red bell pepper, diced … Read more
Description This is potato salad the old-fashioned way, with eggs, celery and relish. It’s really good to serve with chili. Ingredients 5 potatoes 3 eggs 1 cup chopped celery ½ cup chopped onion ½ cup sweet pickle relish ¼ teaspoon garlic salt ¼ teaspoon celery salt 1 tablespoon prepared mustard ground black pepper to taste … Read more