Description A wonderful, rich, anchovy dressing makes this salad a meal. Serve with crusty Italian Bread. Ingredients 6 cloves garlic, peeled, divided ¾ cup mayonnaise 5 anchovy fillets, minced 6 tablespoons grated Parmesan cheese, divided 1 teaspoon Worcestershire sauce 1 teaspoon Dijon mustard 1 tablespoon lemon juice, or more to taste salt to taste ground … Read more
Description This a great salad to have for a simple lunch or to serve with a nice dinner. Fresh ingredients make this salad very elegant and the wedge presentation makes it a great starter for a special occasion dinner. It is best to chill the dressing for 24 hours prior to serving. Ingredients ½ pound … Read more
Description This recipe is requested at every family gathering. Let it be your next dish that they crave! I like this dish to be prepared at least two hours before serving. Be sure to have copies of the recipe on hand, as everyone will ask for it! Ingredients 8 slices bacon 2 heads fresh broccoli, … Read more
Description This Cobb salad has some of my favorite ingredients: chicken, egg, tomatoes, blue cheese and avocado. Ingredients 6 slices bacon 3 eggs 1 head iceberg lettuce, shredded 3 cups chopped, cooked chicken meat 2 tomatoes, seeded and chopped ¾ cup blue cheese, crumbled 1 avocado – peeled, pitted and diced 3 green onions, chopped … Read more
Description This was my Dad’s recipe and one of our family’s all-time summer favorites. Ingredients 2 large cucumbers, peeled and thinly sliced 1 sweet onion, thinly sliced 1 tablespoon sea salt 1 ½ cups mayonnaise, or more to taste 2 tablespoons vinegar 1 tablespoon white sugar 1 teaspoon dried dill weed 1 teaspoon garlic powder 1 … Read more
Description This is an easy but flavorful pasta salad that I’m always asked to bring to potlucks. With chunks of onion, tomato, and bacon, smothered in Ranch dressing, it is full of flavor! This salad tastes best if made several hours ahead of time. Ingredients 1 (16 ounce) package medium seashell pasta 1 pound sliced … Read more
Description This is a very flavorful pasta salad. The crisp cooked bacon really adds a nice flavor. I get requests for this pasta salad for every get together and cook out. Ingredients 1 (12 ounce) package uncooked tri-color rotini pasta 10 slices bacon 1 cup mayonnaise 3 tablespoons dry ranch salad dressing mix ¼ teaspoon … Read more
Description This is the best pasta salad I’ve ever eaten, and people request it frequently. It’s a very easy, light-tasting side dish for a picnic or dinner. Ingredients 1 (16 ounce) package fusilli (spiral) pasta 3 cups cherry tomatoes, halved ½ pound provolone cheese, cubed ½ pound salami, cubed ¼ pound sliced pepperoni, cut in … Read more
Description The key to this panzanella is frying the bread cubes in loads of olive oil in a skillet, which obviously makes them crispy. But the healthful fat also soaks into the bread cubes and renders them semi-waterproof, or dressing-proof. The same goes for the dusting of Parmesan cheese applied halfway through the crisping process. … Read more
Description Tomatoes, fresh mozzarella, and basil drizzled with a sweet balsamic reduction and olive oil. Easy, impressive and delicious! Most grocery stores now sell prepared balsamic reductions. Surprisingly it’s just as good! Ingredients 1 cup balsamic vinegar ¼ cup honey 3 large tomatoes, cut into 1/2-inch slices 1 (16 ounce) package fresh mozzarella cheese, cut … Read more