Description This is a yummy, crunchy cabbage salad with toasted ramen noodles and almond slivers. The bowl is always licked clean at potlucks! Ingredients 1 head napa cabbage 1 bunch minced green onions ⅓ cup butter 1 (3 ounce) package ramen noodles, broken 2 tablespoons sesame seeds 1 cup slivered almonds ¼ cup cider vinegar … Read more
Description Anybody who doesn’t like broccoli will change their mind upon taking their first bite. Ingredients 1 large head broccoli, cut into florets 1 small red onion, chopped 12 slices cooked bacon, crumbled 1 cup raisins ¼ cup sunflower seeds ½ cup mayonnaise ⅓ cup white sugar 3 tablespoons red wine vinegar Instructions Combine bacon … Read more
Description Make sure to use large, ripe avocados and Walla Walla sweet, or Vidalia onions in this recipe. I think you’ll like it. Ingredients 2 avocados – peeled, pitted and diced 1 sweet onion, chopped 1 green bell pepper, chopped 1 large ripe tomato, chopped ¼ cup chopped fresh cilantro ½ lime, juiced salt and … Read more
Description This is the best salad I’ve ever eaten and I make it all the time. It is tangy from the blue cheese, fruity from the pears, and crunchy from the caramelized pecans. The mustard vinaigrette pulls it all together. Ingredients 1 head leaf lettuce, torn into bite-size pieces 3 pears – peeled, cored and … Read more
Description Mozzarella slices are served with tomatoes, fresh basil, and sprinkled with olive oil. A perfect salad alternative, especially in summer when you can get tomatoes and basil from the garden. Ingredients 3 large tomatoes, sliced 8 ounces mozzarella cheese, sliced ¼ cup olive oil ¼ cup balsamic vinegar ¼ teaspoon salt ⅛ teaspoon ground … Read more
Description Whether it’s sitting next to some smoky ribs or just a humble hot dog, this deli-style macaroni salad will always be a crowd favorite, as long as you pay attention to a few key details. Ingredients 1 cup mayonnaise (Optional) ¼ cup white vinegar 2 tablespoons Dijon mustard 2 teaspoons kosher salt, or more … Read more
Description This is a recipe my mom and grandmother use every time there’s a family gathering or a special occasion. To make this a vegetarian dish just leave out the ham. Potatoes, carrots, and eggs do not have to be chilled completely after boiling. Dill can be substituted for parsley if desired. Ingredients 6 potatoes, … Read more
Description A perfect salad for leftover BBQ, boiled, broiled or baked chicken. A very crunchy salad with a tasty sweet Asian-style dressing. The kids love it too! The Chinese rice noodles are of the cellophane type and can be found in the Asian section of most grocery stores. They are often in rectangle form and … Read more
Description A colorful and flavorful macaroni salad made with hard cooked eggs, bell pepper and celery in a creamy dressing. Best macaroni salad I have ever had. I always get many requests for recipe. Enjoy! Ingredients 2 cups uncooked elbow macaroni 3 large eggs hard-cooked eggs, chopped 1 small onion, chopped 3 stalks celery, chopped … Read more
Description This pretty red potato salad has great flavor. Goes well with a summer barbeque, or anytime! For a tangy twist, try using plain fat-free yogurt in place of some or all of the sour cream. Garnish with additional sliced hard-boiled eggs, if desired. Ingredients 3 pounds red potatoes, cut into chunks 1 cup low-fat … Read more