Description This is one hamburger stroganoff that my whole family will eat! The flavors blend together to make a rich, tangy, delicious sauce, and a hearty meal. Garnish with additional sour cream and fresh parsley. Ingredients 1 pound ground beef chuck 1 (8 ounce) package sliced fresh mushrooms 1 onion, chopped 2 cloves garlic, minced … Read more
Description Beef Stroganoff is typically a rich dish, yet it’s quite simple to make. This recipe uses nonfat sour cream to help cut down on the fat content. Ingredients 1 pound sirloin steak, cut into bite size strips 1 onion, chopped 1 ½ tablespoons all-purpose flour ¾ teaspoon salt ¼ teaspoon paprika ⅛ teaspoon ground black … Read more
Description This also tastes great the next day and is perfect for lunch boxes. Ingredients 1 (16 ounce) package ziti pasta 1 (15 ounce) jar Alfredo sauce 8 ounces sour cream 1 (15 ounce) container ricotta cheese ¼ cup grated Parmesan cheese 2 eggs 1 ½ cups shredded mozzarella cheese Prep Time: 15 mins Cook Time: … Read more
Description An easy, quick and economical recipe that kids really like. Ground beef, noodles, corn and tomatoes make a complete meal in one skillet. My sister who ran a daycare used to make this and everybody enjoyed it. Ingredients 1 pound ground beef 1 (3 ounce) package Oriental flavored ramen noodles 1 (14.5 ounce) can … Read more
Description This easy, fast, and economical recipe sure to please. It is equally good over rice. Serve this family favorite with a green salad and a light dessert. Ingredients 1 pound ground beef ½ cup chopped onion 1 (4.5 ounce) can mushrooms, drained ½ teaspoon garlic powder ½ teaspoon mustard powder ½ cup sour cream … Read more
Description The St. Louis style of preparing ravioli is unique and delicious. The ravioli is breaded, fried and served with marinara sauce and a sprinkling of Parmesan cheese. Ingredients 2 tablespoons whole milk 1 egg ¾ cup Italian seasoned bread crumbs ½ teaspoon salt (Optional) ½ (25 ounce) package frozen cheese ravioli, thawed 3 cups … Read more
Description A traditional dessert specially made for Eid festivals. No Eid breakfast is complete without this tasty and easy dish. Ingredients 1 quart milk 5 tablespoons white sugar 8 cardamom seeds, or to taste (Optional) 1 (8 ounce) package vermicelli pasta, broken into 4-inch lengths 8 raisins, or more to taste (Optional) Instructions Bring milk … Read more
Description Valentine’s Day is special for us because it is our wedding anniversary as well! Though this isn’t a standard ‘romantic’ recipe, every time I prepare this dish the love flows freely! It is a way to show my husband I love him — it is his favorite, but not mine. Every time I serve … Read more
Description My grandma and mom used to make this all the time. I never cared for it as a child, but now that I’m grown I get a craving for it every once in a while. It’s a simple, saucy meal that feeds a crowd. Ingredients 1 pound lean ground beef 2 medium onions, chopped … Read more
Description This is a rich and meaty vegetarian stroganoff made with portobello mushrooms, and served over egg noodles. It is quick to make, and tastes delicious. Ingredients 3 tablespoons butter 1 large onion, chopped ¾ pound portobello mushrooms, sliced 1 ½ cups vegetable broth 1 ½ cups sour cream 3 tablespoons all-purpose flour ¼ cup chopped fresh … Read more