Description Nice flavors, they’re colorful in your mouth and aren’t overbearing. nice main dish or lunch. Ingredients 1 (16 ounce) package spinach spaghetti pasta ½ cup butter, divided 5 pollock fillets 1 small onion, diced 1 (7 ounce) can escargot, drained 2 cloves garlic, chopped 1 tablespoon chopped fresh parsley 1 teaspoon dried oregano ½ … Read more
Description Serve your salmon-loving friends this elegant and easy pasta dish. For those of you not watching your pennies, substitute caviar for capers. I envy you. We should get together sometime. Ingredients ½ (16 ounce) package orecchiette pasta 1 cup cream 2 slices red onion, chopped 6 ounces smoked salmon, cut into strips ½ cup … Read more
Description Spaghetti and shrimp are tossed with a spicy red sauce made with Prego® Roasted Garlic and Herb Italian Sauce, garlic and crushed red pepper. This recipe pairs perfectly with crisp Pepperidge Farm® Garlic Bread. Begin the meal with a vegetable antipasto. For dessert serve a strawberry napoleon. Ingredients 2 tablespoons olive oil 3 cloves … Read more
Description If you’re in rush to cook dinner plus want something so delicious and scrumptious, look no further. This shrimp pasta with lemon-butter sauce will definitely be a winner for dinner. This pasta is not meant to be saucy like Alfredo pasta. It will look a bit dry but it will definitely be full of … Read more
Description Hot cooked spaghetti is tossed with tender shrimp in an exquisite sauce made with Swanson® Chicken Broth, garlic, lemon juice, parsley and red pepper flakes. Ingredients 2 tablespoons cornstarch 1 ¾ cups Swanson® Chicken Broth 2 cloves garlic, minced 3 tablespoons chopped fresh parsley 2 tablespoons lemon juice ⅛ teaspoon ground red pepper 1 pound … Read more
Description These shrimp noodle bowls are best served cold. Make it ahead of time and tote it for lunch. Ingredients 1 (3 ounce) package ramen noodles (flavor packet discarded) 8 ounces frozen cooked shrimp, thawed ½ cup julienned red bell pepper ½ cup shredded carrot ½ cup thinly bias-sliced celery ⅓ cup bottled chile-lime vinaigrette … Read more
Description Creamy from eggs and mayonnaise, tangy and acidic from mustard, pickles and chow chow, with a nice crunch from celery and onion. The Cajun spice just rounds it out with a blend of spices, the pimentos add a pop of color and sweetness, and tuna complements and ties all the flavors together in this … Read more
Description A delicious side or main dish with beef, basil and lots of cheese. You can substitute the beef for Italian sausage or add a combination. Serve with crusty warm bread and a green salad, if desired. Ingredients 1 (16 ounce) package dry ziti pasta 1 pound lean ground beef 1 onion, chopped 2 (28 … Read more
Description Delicious is all I can say. Ingredients 1 cup butterscotch chips ½ cup peanut butter ½ cup salted peanuts 2 cups chow mein noodles Instructions Line a baking tray with waxed paper. Place butterscotch chips and peanut butter in the top of a double boiler over simmering water. Stir frequently scraping down the sides … Read more
Description Makes a lot and is just incredible. Everyone loves this dish and it is worth the effort. Ingredients 1 pound dry ziti pasta 4 tablespoons butter ¼ cup grated Parmesan cheese 1 dash ground nutmeg salt and pepper to taste 3 eggs, lightly beaten 2 tablespoons butter 1 large onion, chopped 1 clove garlic, … Read more