Description Here’s a super easy, super simple method for making stuffed pasta using wonton wrappers. If you’d rather call these crab wontons or crab dumplings (or even cheater tortellini!), go ahead. No matter what you call them, this is definitely something you want in your bag of culinary tricks. They’re loaded with crab and the … Read more
Description Delicate strands of saffron are paired with a creamy Alfredo sauce for an upscale entree that is sure to please. Ingredients 1 pound small fresh clams scrubbed clean 1 cup white wine 2 teaspoons chopped garlic 1 (10 ounce) container BUITONI® Refrigerated or Light Alfredo Sauce ½ teaspoon saffron strands* 1 (9 ounce) package … Read more
Description This is a fettucine pasta recipe my friend sent me, which I’ve tweaked slightly. I haven’t seen this on Allrecipes and since it always gets such raving reviews, I thought I’d share. Ingredients ¼ cup butter 1 tablespoon finely chopped onion 1 tablespoon fresh minced garlic ¼ pound smoked salmon, cut into thin strips … Read more
Description Toss in some chopped fresh parsley for a dash of bright color and fresh flavor! Ingredients 1 (26 ounce) jar Ragu® Chunky Pasta Sauce 4 (6.5 ounce) cans chopped clams, undrained ¼ teaspoon crushed red pepper flakes 1 (16 ounce) package linguine, cooked, drained Instructions Bring Pasta Sauce clams with juice and red pepper … Read more
Description Creole flavors of shrimp, bell peppers, onion, garlic and tomato are kicked up with Pace® Picante Sauce and served over pasta to make a quick and delicious dish. Ingredients 1 tablespoon vegetable oil 2 small green peppers or yellow peppers, cut into strips 1 cup sliced fresh mushrooms 1 teaspoon dried basil leaves, crushed … Read more
Description This shrimp and cream sauce is elegant enough to serve to dinner guests. Ingredients 1 cup hot water 1 cup Original NESTLE COFFEE-MATE Powdered Coffee Creamer 8 large cloves garlic, unpeeled 16 each large shrimp, peeled and deveined 2 tablespoons extra virgin olive oil 1 teaspoon cornstarch 3 tablespoons finely chopped parsley ¾ cup … Read more
Description Three cheese tortellini pair perfectly with delicate tuna, a trio of minced, fresh green herbs and chopped fresh tomatoes. Surprise your family with this dish seasoned with olive, garlic and balsamic vinegar. Ingredients 1 (9 ounce) package BUITONI® Refrigerated Three Cheese Tortellini, prepared according to package directions, kept hot 1 large tomato, chopped 1 … Read more
Description My grandmother’s special recipe and a family favorite in our house. Shrimp, egg noodles, peas and a few mushrooms layered in creamy sauce. Although this recipe yields quite a bit, my family of 4 usually devours the whole dish in one sitting. Ingredients 1 pound shrimp, peeled and deveined 1 teaspoon salt 3 cups … Read more
Description This easy-to-make soup offers a hint of spice and extraordinary flavor. Ingredients 4 cups reduced-sodium chicken or vegetable broth 1 (15 ounce) container BUITONI® Refrigerated Marinara Sauce 1 cup white wine ¼ teaspoon ground cayenne pepper 1 (9 ounce) package BUITONI® Three Cheese Tortellini ½ pound small cooked shrimp 1 cup loose-pack frozen petite … Read more
Description Extra large shrimp are seasoned with a bright and refreshing combination of basil, parsley, balsamic vinegar, and lemon juice in this elegant pasta dish. Ingredients 1 pound uncooked extra large fresh shrimp, peeled and deveined with tails on ¼ cup olive oil 2 tablespoons balsamic vinegar 1 tablespoon lemon juice 1 tablespoon chopped fresh … Read more