Description We kept the cottage cheese and sour cream that make this macaroni and cheese recipe unique, but used lower-fat versions of each. The healthier version also uses whole grain macaroni and whole wheat breadcrumbs. Ingredients 8 ounces whole wheat elbow macaroni 1 (8 ounce) package shredded reduced-fat Cheddar cheese 12 ounces low-fat cottage cheese … Read more
Description This quick beef stroganoff recipe is always requested by my husband and boys for birthdays and special occasions. It is so quick and easy to fix, who am I to argue. To save time, purchase fresh onions and mushrooms already sliced and diced. Ingredients 1 ½ pounds ground beef 1 (8 ounce) package sliced fresh … Read more
Description This is a recipe that my friends love and ask for again and again! I serve it with a crusty loaf of bread and salad. All ingredients are approximate and you should vary according to your own individual tastes! Ingredients 1 tablespoon olive oil 1 onion, chopped 5 slices pancetta bacon, raw 1 (9 … Read more
Description This is a wonderful casserole my mother served often. It was always a hit with everyone who tried it – especially the men! Ingredients 1 (8 ounce) package egg noodles 1 tablespoon margarine 1 pound ground beef chuck 2 (8 ounce) cans tomato sauce 1 cup cottage cheese 1 (8 ounce) package cream cheese, … Read more
Description This recipe is easy to make and feeds a crowd. Great to freeze also! This can be made more low-calorie by using ground turkey, fat free sour cream and low-calorie cream cheese. Serve with garlic bread and salad, if desired. Ingredients 12 ounces wide egg noodles 1 pound lean ground beef 1 onion, chopped … Read more
Description What better way to get your veggies in than with a savory Italian dish like Pasta Primavera. My version combines a little bit of heat from red pepper flakes with fresh vegetables, herbs and the smokey flavor of a smoked Gouda cheese. It’s a wonderful combination of crunchy and creamy. Ingredients 1 (16 ounce) … Read more
Description This homemade ravioli is actually vegetarian, although no one who tries it can tell! The savory filling contains three different cheeses, mushrooms, and spinach. Although it’s a rather time-consuming recipe to prepare, the results are well worth it! Ingredients 1 teaspoon olive oil 1 ½ tablespoons water, or more if needed 2 eggs 2 cups … Read more
Description To make this rich mac and cheese recipe healthier we use whole wheat bread crumbs, low-fat milk and cheese, whole wheat noodles, and reduced the amount of butter. Serve with a salad for a healthy meatless dinner. Ingredients 1 (16 ounce) package whole wheat macaroni (such as Smart Taste®) 2 tablespoons butter 2 ½ tablespoons … Read more
Description Excellent! Shredded zucchini in a creamy sauce. Ingredients 1 (12 ounce) package uncooked egg noodles 3 tablespoons vegetable oil 2 cloves garlic, minced 4 cups shredded zucchini ½ cup milk 4 ounces cream cheese, cubed ½ cup chopped fresh basil salt and pepper to taste ¼ cup grated Parmesan cheese Instructions Bring a large … Read more
Description Instant ramen becomes a nearly-instant burger bun in this fun, and tasty, spin on a traditional hamburger seasoned with soy sauce and sesame oil. Ingredients 2 (3 ounce) packages instant ramen noodles, flavor packet discarded 2 large eggs salt and ground black pepper to taste ¾ pound lean ground beef 1 tablespoon soy sauce … Read more