Description Kroger® had harissa chili paste on sale so I went for it, and this is what I came up with. You can find a recipe for yogurt sauce or just serve it with sour cream. The veggies I added were just what I had on hand feel free to adjust to your taste. Ingredients … Read more
Description People with diabetes can enjoy cozy comfort foods like stroganoff. See how a few smart swaps can lower carbs, calories, and sodium without losing flavor or cheesy, creamy appeal. Ingredients 6 ounces whole-grain penne pasta 1 ½ cups reduced-sodium beef broth, divided ½ cup sour cream ¼ cup all-purpose flour 1 teaspoon Dijon mustard ¾ … Read more
Description Use your stovetop to prepare a quick and tasty meal for a weeknight, or for guests! Use one pot for the pasta and one pot for the chicken, veggies and sauce, then combine in a pretty pasta bowl or on a platter. Ingredients 1 pound farfalle (bow-tie) pasta 3 tablespoons extra virgin olive oil … Read more
Description Was in a hurry one day and threw this all together in the slow cooker. When I got home I was so surprised because it tastes like beef stroganoff made the hard way. So much simpler. I love this on a big piece of butter bread like an open-faced stroganoff sandwich. Ingredients 2 (10.75 … Read more
Description This is a great way to couple vegetables that must be used with ramen noodles. A quick and easy after-work meal bursting with flavor. Ingredients ½ cup hoisin sauce ½ cup water 1 tablespoon cornstarch 1 teaspoon white sugar ½ teaspoon grated fresh ginger ¼ teaspoon red pepper flakes kosher salt and freshly ground … Read more
Description Being a farm wife, I’m always looking for recipes that can go out to the field. I got this one a number of years ago from my friend who is also a farm wife. It’s rich, creamy and filling. Ingredients 10 ounces egg noodles 1 ½ pounds ground beef 1 (14.5 ounce) can peeled and … Read more
Description A delicious combination of leftover turkey, veggies, and noodles. I usually double the topping ingredients. Ingredients 3 tablespoons butter 1 (8 ounce) package white mushrooms, sliced 1 onion, chopped 2 stalks celery, thinly sliced 3 tablespoons all-purpose flour 3 ½ cups milk ½ (8 ounce) package cream cheese 1 tablespoon Worcestershire sauce 1 ½ teaspoons salt … Read more
Description So fast, so few dishes, this Instant Pot® beef stroganoff tastes like you’ve been cooking all day! Also, there is something about dry vermouth that brings out the beef flavor, absolutely delicious. Garnish with parsley. Ingredients 1 tablespoon extra-virgin olive oil 1 medium red onion, chopped 2 ½ tablespoons Worcestershire sauce 3 cloves garlic, diced … Read more
Description This recipe is easy to make and makes an elegant-looking meal that anyone would be proud to offer to guests. This is one of the favorite dinners for my family. It can be easily increased to serve more people with a little increase in prep time. Ingredients 2 pounds sirloin steak, pounded to 1/4-inch … Read more
Description Spicy Asian-style sesame noodles that are delicious served cold or hot. Ingredients 1 (12 ounce) package linguine pasta ¼ cup peanut butter ¼ cup sesame oil 3 tablespoons soy sauce 2 teaspoons white sugar 2 cloves garlic, minced ½ teaspoon crushed red pepper flakes 1 tablespoon sesame seeds, or to taste 1 tablespoon chopped … Read more