Description Homemade backpacking dinner with full flavor! I love making my own backpacking food and this recipe is creamy and full of perfect Thai peanut flavor. Remember you want to use a noodle that cooks in 5 minutes or less for your backpacking food. Cook time will vary based on elevation. Ingredients 1 cup dried … Read more
Description I’ve always loved the taste of a good Stroganoff, but I hated the expense and preparation of beef tips or steak or roast beef to make it. So I created my own creamy Stroganoff. Ingredients 1 (16 ounce) package egg noodles 1 pound lean ground beef 1 (.75 ounce) packet dry brown gravy mix … Read more
Description This is a great dish that’s very easy to make with just a few ingredients. Great with rolls of any type. I got this recipe from my mom years ago and it is a family favorite. Ingredients 1 pound sirloin tips, cubed 1 (10.75 ounce) can condensed cream of mushroom soup 1 (1.25 ounce) … Read more
Description An easy, quick turkey dish that turns precooked turkey into a family favorite. Ingredients 1 (8 ounce) package cooked egg noodles 2 tablespoons butter 1 (6 ounce) can sliced mushrooms 1 teaspoon salt ⅛ teaspoon pepper 2 cups chopped cooked turkey 1 (10.75 ounce) can condensed cream of celery soup 1 cup sour cream … Read more
Description This is a guaranteed crowd-pleasing meal made in an Instant Pot®! Homemade, delicious food instantly. Ingredients 1 pound ground beef 16 ounces chopped fresh mushrooms (Optional) 2 onions, minced 4 cloves garlic, minced 4 cups water 2 (10.75 ounce) cans condensed cream of mushroom soup 1 (16 ounce) package egg noodles 2 tablespoons Worcestershire … Read more
Description Ultimate comfort food that includes egg noodles, cream cheese, cream of mushroom soup, and ground beef. Very rich, creamy, and totally satisfying on a chilly night. Super easy and fast for the working mom! My husband and sons always ask for seconds! Serve with garlic bread or bread and butter. Ingredients 1 (16 ounce) … Read more
Description This simple noodle bowl recipe is super adaptable. Feel free to swap out the mushrooms and snow peas for other quick-cooking veggies, such as broccoli, cabbage, or green beans. Ingredients 2 tablespoons vegetable oil 1 cup sliced fresh mushrooms 1 cup snow peas ¾ cup shredded carrot 4 medium (4-1/8″ long)s green onions, sliced … Read more
Description Three cheeses layered with pasta and marinara sauce. This recipe is so easy and so good! Ingredients 1 (16 ounce) package ziti pasta 24 ounces ricotta cheese 1 pound shredded mozzarella cheese 1 egg, beaten 1 (32 ounce) jar spaghetti sauce ¼ cup grated Parmesan cheese Instructions Preheat the oven to 375 degrees F … Read more
Description Easy to make. Reheats well. Very good, this is a favorite in our house. Total preparation time is 30 minutes! Ingredients 1 (12 ounce) package egg noodles, cooked and drained 6 ounces fresh mushrooms, sliced 1 onion, chopped ¼ cup butter 2 pounds lean ground beef 4 tablespoons all-purpose flour 2 cups beef broth … Read more
Description Great in the spring when asparagus first comes in and you can get it fresh. Ingredients 1 (8 ounce) package egg noodles 1 ⅓ tablespoons olive oil 1 onion, chopped 1 cup chopped, cooked chicken meat 1 red bell pepper, chopped 2 stalks celery, chopped 1 cup chicken stock 1 ½ cups sour cream ½ teaspoon … Read more