Description A lady I worked with brought this in one day, and it was a hit. Now it is the favorite of all my dinner guests. It’s great for a covered dish dinner too. I have made this also without the meat, and it is well received. Ingredients 1 pound dry ziti pasta 1 onion, … Read more
Description My grandma made this recipe using the old stand-by hamburger and cream soups. We always ate it up! Ingredients 1 (8 ounce) package egg noodles 1 pound ground beef 1 onion, chopped 1 cup diced celery 1 (10.75 ounce) can condensed cream of mushroom soup 1 (10.75 ounce) can condensed cream of chicken soup … Read more
Description This quick, easy, and budget-friendly dish will bring some well-deserved respect to humble ramen. Feel free to add shrimp or leftover chicken, if desired. This will serve 6 as a side dish or 4 as a main course. Garnish with additional sliced scallions or chopped peanuts, if desired. Ingredients ⅓ cup reduced-sodium soy sauce … Read more
Description A great blend of tomato, cream, and basil makes biting into the already wonderful cheese tortellini that much more enjoyable. Ingredients 1 ¼ pounds cheese tortellini 1 (16 ounce) can diced tomatoes, drained 1 cup chopped fresh parsley, divided 5 tablespoons grated Parmesan cheese, divided 1 ½ tablespoons dried basil ¼ teaspoon ground black pepper 1 … Read more
Description This is definitely kid approved. My daughter is the pickiest eater; she and even her friends will ask for it again and again. Ingredients 1 (.87 ounce) package brown gravy mix ½ cup water ½ cup milk 1 pound ground beef 1 small onion, diced 1 (4.5 ounce) can sliced mushrooms, drained 3 cloves … Read more
Description Great dish with wonderful color and texture; just don’t overcook the peppers! Ingredients 1 teaspoon olive oil 1 tablespoon minced garlic 1 large red bell pepper, julienned ¾ (8 ounce) can sliced water chestnuts 1 cup sugar snap pea pods 6 thick slices smoked deli chicken 1 tablespoon onion powder ¼ teaspoon ground black … Read more
Description Passover perfection. Created this recipe over 20 years ago and it is enjoyed just as much now as it was then. Even folks who aren’t sure about ‘sweet noodles’ love this. Praised by my Jewish mother-in-law as ‘better than hers’! Ingredients nonstick cooking spray 1 (12 ounce) package yolk-free egg noodles (such as No … Read more
Description Crunchy Chinese noodles and melted marshmallows make the cutest little nests for your jelly beans. Great as place markers at Easter dinner. Ingredients 2 cups miniature marshmallows ¼ cup butter 4 cups chow mein noodles Instructions Butter a 12-cup muffin tin. Combine marshmallows and butter in a saucepan over medium heat; stir until melted. … Read more
Description This used to be my favorite dish growing up. I never knew it was so easy to make. Growing up CAN be fun! Ingredients 1 pound ground beef ½ teaspoon garlic powder ½ teaspoon salt ½ teaspoon ground black pepper 1 cube beef bouillon 1 medium onion, chopped 8 ounces fresh mushrooms, sliced 1 … Read more
Description Partially freeze the steak to make it a breeze to slice thinly. It’ll need just a minute or two in boiling water for medium-rare. Ingredients 1 (3 ounce) package beef-flavored ramen noodles 1 cup thinly sliced shiitake mushrooms ½ cup frozen shelled edamame 1 tablespoon reduced-sodium soy sauce 2 teaspoons Sriracha sauce, or more … Read more