Description True Southern chicken and dressing recipe. Handed down from my great-great-aunt. Easy and delicious. Ingredients 3 pounds skinless, boneless chicken breast meat 1 (10.75 ounce) can condensed cream of chicken soup 1 (10.75 ounce) can condensed cream of celery soup 1 (10.75 ounce) can milk 1 ½ cups chicken broth 1 (6 ounce) package seasoned … Read more
Description This is the most flavorful chicken you will ever have in your life! It is melt in your mouth to die for! Ingredients 1 (15 ounce) can artichoke hearts, drained and chopped ¾ cup grated Parmesan cheese ¾ cup mayonnaise 1 pinch garlic pepper 4 skinless, boneless chicken breast halves Instructions Preheat the oven … Read more
Description If you’re in the mood for a little virtual trip into summer, give this technique a try. This works with literally any dry rub and barbecue sauce combo. Ingredients ½ cup ancho chile powder ¼ cup white sugar ¼ cup brown sugar ¼ cup salt 2 tablespoons freshly ground black pepper 1 tablespoon ground … Read more
Description I grew up on this recipe, my Grandmother got it from a lady from church at a pot luck a long time ago! She passed it down to my mom and it’s always been a family favorite. Quick and easy for school nights, and the leftovers are just as good! You can use less … Read more
Description Quick, 45-minute marinade steak, pan-seared with cast iron, finished in oven directly on cast iron skillet. Ingredients 2 (6 ounce) beef top sirloin steaks 2 cups orange juice 1 cup apple cider vinegar ½ cup Worcestershire sauce 2 teaspoons olive oil 1 ½ tablespoons steak seasoning (such as Fiesta Brand® Uncle Chris’), or to taste … Read more
Description I have used it often. It’s easy and uses pantry staples. Always a hit with adults and kids. Serve with basmati rice or quinoa and steamed or roasted vegetables. Ingredients 4 skinless, boneless chicken thighs ½ cup soy sauce ½ cup ketchup ⅓ cup honey 3 cloves garlic, minced 1 teaspoon dried basil Instructions … Read more
Description These honey mustard chicken thighs are quick, easy, and taste a little bit sweet! Ingredients ¼ cup Dijon mustard ¼ cup grainy mustard ½ cup honey 1 teaspoon soy sauce 2 teaspoons chopped fresh tarragon 1 tablespoon finely grated ginger root 8 each skinless, boneless chicken thighs, trimmed of excess fat Instructions Preheat the … Read more
Description Succulent pork roast with fragrant garlic, rosemary and wine. Ingredients 3 cloves garlic, minced 1 tablespoon dried rosemary salt and pepper to taste 2 pounds boneless pork loin roast ¼ cup olive oil ½ cup white wine Instructions Preheat oven to 350 degrees F (175 degrees C). Crush garlic with rosemary salt and pepper … Read more
Description Cooking your rib tips in a slow cooker will give you tender, falling-off-the-bone ribs. Then finish them off under the broiler or throw them on the grill for a few minutes. Ingredients 2 tablespoons brown sugar 1 tablespoon chili powder 1 teaspoon salt 1 teaspoon ground black pepper 1 teaspoon garlic powder 1 teaspoon … Read more
Description I use this as a basic baked chicken recipe when another recipe calls for cooked chicken. Works great for everything and is super customizable. Sometimes I use garlic salt or other seasonings, depending on what I’m using it for. Ingredients ¼ cup butter, melted 1 teaspoon salt 4 skinless, boneless chicken breast halves Instructions … Read more