Description Simple basic recipe for cooking up a bunch of skinless boneless chicken breasts. Ingredients 4 skinless, boneless chicken breast halves 2 tablespoons olive oil 1 tablespoon coarse sea salt 1 pinch Creole seasoning (such as Tony Chachere’s®), or to taste 1 tablespoon water, or as needed Instructions Preheat the oven to 400 degrees F … Read more
Description I received this recipe from a co-worker about 5 years ago. This is by far the best chicken fried steak I’ve ever had. I’ve made this numerous times for my picky eater son and my southern-raised better half, as well as other family and friends. I get nothing but rave reviews each time. Ingredients … Read more
Description This chicken and mushrooms recipe video is an experiment in extreme self-control; I wanted to challenge myself to make a chicken and mushrooms recipe using only chicken and mushrooms. Ingredients 2 chicken breast halves, boneless, skin-on salt and ground black pepper to taste 2 tablespoons olive oil 8 ounces fresh mushrooms, sliced 1/4 inch … Read more
Description Country-style ribs are cut from the loin, one of the leanest areas of pork. These ribs are seasoned, boiled until tender, then baked with your favorite barbeque sauce. That’s it! Back to simplicity, back to the country life. Sigh. Ingredients 2 ½ pounds country style pork ribs 1 tablespoon garlic powder 1 teaspoon ground black … Read more
Description A delicious, and relatively easy, way to make chicken thighs! It’s great served over wild rice! Ingredients 1 tablespoon vegetable oil 4 skin-on, bone-in chicken thighs 1 teaspoon dried thyme 1 teaspoon dried oregano ½ teaspoon salt ½ teaspoon ground black pepper 8 ounces cremini mushrooms, sliced ½ onion, chopped 6 cloves garlic, thinly … Read more
Description A much requested chicken recipe! Easy to double for a large group. Delicious! Ingredients 1 tablespoon cornstarch 1 tablespoon cold water ½ cup white sugar ½ cup soy sauce ¼ cup cider vinegar 1 clove garlic, minced ½ teaspoon ground ginger ¼ teaspoon ground black pepper 12 skinless chicken thighs Instructions Preheat the oven … Read more
Description This is a very easy but elegant recipe that looks like you’ve spent hours in the kitchen when you’ve barely lifted a finger! Ingredients 2 large bone-in chicken breast halves with skin ¼ cup extra-virgin olive oil ½ teaspoon garlic, minced ½ teaspoon coarse sea salt ½ teaspoon cracked black pepper ¼ teaspoon dried … Read more
Description This is a delicious twist to broccoli, rice, and cheese casserole, and is VERY easy to make. You can also cut this in half. I use the 1 can cream of mushroom soup when I make half. You can also leave out the onion. It just gives it a little added flavor, but is … Read more
Description A foolproof, simple recipe for the most tender, delectable ribs you’ve ever had. Follow the directions exactly, and success is guaranteed! Ingredients 1 tablespoon ground cumin 1 tablespoon chili powder 1 tablespoon paprika salt and pepper to taste 3 pounds baby back pork ribs 1 cup barbeque sauce Instructions Preheat a gas grill for … Read more
Description I have had this recipe for a long time, and always enjoy making it. You can also do the same thing with beef or pork. Ingredients ½ cup fresh bread crumbs 2 tablespoons minced garlic 2 tablespoons chopped fresh rosemary 1 teaspoon salt ¼ teaspoon black pepper 2 tablespoons olive oil 1 (7 bone) … Read more