Description Easy to make, great for dinner, leftovers and sandwiches. Adapted for our 2-person household from larger recipes for larger families with larger appetites. Ingredients ¼ cup butter, softened 1 clove garlic, minced 1 teaspoon paprika 1 teaspoon Italian seasoning ½ teaspoon salt-free garlic and herb seasoning blend (such as Mrs. Dash®) salt and ground … Read more
Description A simple spice blend gives tons of flavor to the crispy skin and moist, juicy thigh meat. This is in the oven in just minutes for a delicious (and budget-friendly!) main dish. Ingredients cooking spray 8 bone-in chicken thighs with skin ¼ teaspoon garlic salt ¼ teaspoon onion salt ¼ teaspoon dried oregano ¼ … Read more
Description Tasty, quick, chicken thighs, with juicy meat and a crispy skin; you will love this chicken that is ready for the table in less than 30 minutes! Ingredients 4 skin-on, boneless chicken thighs 2 teaspoons extra-virgin olive oil 1 teaspoon smoked paprika ¾ teaspoon garlic powder ½ teaspoon salt ½ teaspoon ground black pepper … Read more
Description I love the tangy tenderization that the buttermilk provides. After the buttermilk soak, dredge the chicken pieces in seasoned flour, and fry them in hot oil until crisp and cooked. Ingredients 1 (3 1/2) pound chicken, cut into 8 pieces 1 teaspoon black pepper 1 teaspoon salt 1 teaspoon paprika ¼ teaspoon dried rosemary … Read more
Description This takes some time to make, and there is expert-level stirring involved, but what a small price when you consider the final results. Whether you do this for your Super Bowl® party or another festive occasion, I hope you give this amazing bacon jam a try soon. Ingredients 1 ½ pounds bacon, chopped 2 teaspoons … Read more
Description A wonderful chicken recipe that can either be nice and gentle, or have a bit of a kick! Ingredients 6 chicken drumsticks ½ cup water ⅓ cup ketchup ⅓ cup white vinegar ¼ cup brown sugar 4 teaspoons butter 2 teaspoons salt 2 teaspoons Worcestershire sauce, or to taste 2 teaspoons dry mustard 2 … Read more
Description These are the best I’ve had, short of the actual grilling method of course! This is a very simple recipe that I came up with a few years ago. It’s not rocket science, just ribs cooked in the slow cooker and finished in the oven. This is what I do when I want ribs … Read more
Description I don’t have the energy or courage to cater for a living but, if I did, this Greek lemon chicken and potatoes would be one of my go-to entrees, and not just for big, fat weddings. It’s a proven crowd-pleaser, simple to make, and easy on the wallet. Ingredients 4 pounds skin-on, bone-in chicken … Read more
Description A succulent, moist, easy-to-make chicken. Ingredients 3 tablespoons butter 1 ½ tablespoons garlic powder 2 teaspoons rosemary salt and ground black pepper to taste ½ cup honey 6 skinless chicken thighs Instructions Preheat oven to 375 degrees F (190 degrees C). Melt butter in a large saucepan over medium heat. Add garlic powder rosemary salt … Read more
Description I made this up and my husband and kids loved it! Ingredients 1 teaspoon olive oil 1 shallot, finely diced 1 cup balsamic vinegar 2 skinless, boneless chicken breast halves 2 ounces goat cheese, divided Instructions Preheat oven to 350 degrees F (175 degrees C). Heat olive oil in a skillet over medium heat; … Read more