Description Seasoned, browned chicken breasts slow cooked with lemon juice, garlic, and chicken bouillon. A wonderful ‘fix and forget’ recipe that is easy and pleases just about everyone. Great served with rice or pasta, or even alone. Ingredients 1 teaspoon dried oregano ½ teaspoon salt ¼ teaspoon ground black pepper 2 pounds skinless, boneless chicken … Read more
Description I love the crunchy chicken skin and brown sugar pan sauce that comes out of this. Ingredients 8 bone-in, skin-on chicken thighs salt and ground black pepper to taste 3 tablespoons unsalted butter, divided 4 cloves garlic, minced ¼ cup packed brown sugar 1 tablespoon honey ½ teaspoon dried oregano ¼ teaspoon dried thyme … Read more
Description This will melt in your mouth! This pork tenderloin soaks up the yummy juices as it cooks. Make sure to serve up the au jus on the side – its amazing! This recipe is so simple, you will love it! Ingredients 1 (2 pound) pork tenderloin 1 (1 ounce) envelope dry onion soup mix … Read more
Description This is such a tender and juicy pork tenderloin! We love this one and rarely have leftovers! Ingredients 1 tablespoon garlic powder 1 tablespoon onion powder 2 teaspoons chili powder 2 teaspoons paprika 1 teaspoon salt 2 tablespoons olive oil, divided 1 (3 pound) pork tenderloin ¼ cup balsamic vinegar 1 teaspoon honey 1 … Read more
Description After much trial and error trying to make a more healthy meatloaf, I came up with this recipe. It is important to make this on a baking sheet so the liquids can be drained off the meatloaf. Also, do not put the topping on before the meatloaf has cooked for 30 minutes. Turkey creates … Read more
Description A nice play on chicken Alfredo, easy to make and yummy to eat. My entire family enjoys it, even my 1-year-old! Ingredients 3 skinless, boneless chicken breast halves 1 (8 ounce) package penne pasta ½ (16 ounce) jar Alfredo sauce 1 ½ cups shredded mozzarella cheese, divided ¼ cup milk 1 tablespoon onion powder 1 … Read more
Description This is the crispiest, spiciest, homemade fried chicken I have ever tasted! It is equally good served hot or cold and has been a picnic favorite in my family for years. Ingredients 3 cups all-purpose flour 1 ½ tablespoons garlic salt 1 tablespoon ground black pepper 1 tablespoon paprika ½ teaspoon poultry seasoning 1 ⅓ cups … Read more
Description Honey chicken kabobs with veggies. You can marinate overnight and make these kabobs for an outdoor barbecue as a tasty alternative to the usual barbecue fare! Fresh mushrooms and cherry tomatoes can also be used. (This can also be done in the broiler.) Ingredients ¼ cup vegetable oil ⅓ cup honey ⅓ cup soy … Read more
Description Chicken, asparagus, and mushrooms are sauteed in a garlic and olive oil base. You can add more mushrooms if desired. Serve with rice or pasta, and a glass of white wine!!! Ingredients 3 tablespoons butter 2 tablespoons olive oil ½ teaspoon dried parsley ½ teaspoon dried basil ⅛ teaspoon dried oregano 1 ½ cloves garlic, … Read more
Description After cooking meatballs in the air fryer, I will never bake them in the oven again. The insides stay nice and tender while the outsides get a slight crisp on them. The best part is that you can make them ahead of time and freeze for later use. I have included those directions in … Read more