Description An easy and delicious way to prepare tender barbecued ribs without the barbecue! Ingredients 4 pounds pork baby back ribs salt and pepper to taste 2 cups ketchup 1 cup chili sauce ½ cup packed brown sugar 4 tablespoons vinegar 2 teaspoons dried oregano 2 teaspoons Worcestershire sauce 1 dash hot sauce Instructions Preheat … Read more
Description A wholesome twist on the classic favorite chicken tenders….I personally would prefer these baked over fried any day! Ingredients vegetable cooking spray (such as I Can’t Believe It’s Not Butter!®) 1 egg, beaten 1 ¼ cups panko bread crumbs 2 teaspoons garlic powder 1 teaspoon onion powder 1 teaspoon paprika 1 teaspoon kosher salt 1 … Read more
Description Very easy and comforting autumn or winter steak and gravy dish. Serve with rice, wild rice, mashed potatoes, or noodles. Great on biscuits, as well. Ingredients 1 cup all-purpose flour 6 (4 ounce) cube steaks 1 cup peanut or vegetable oil, for frying 1 pinch seasoned salt, or to taste 1 pinch garlic powder, … Read more
Description If you’ve never had Nashville Hot Chicken, we’re talking about an ultra-crispy fried chicken doused with a cayenne-infused glaze, and by ‘glaze’ I mean melted butter and lard. For the record, I’ve never been to Nashville, so I can’t tell you how authentic this is, but it works for me, and is fairly easy to pull … Read more
Description Simply the best chicken marinade for any occasion. Works wonderfully on top of a salad. Ingredients ¼ cup red wine vinegar ¼ cup reduced-sodium soy sauce ¼ cup olive oil 1 ½ teaspoons dried parsley flakes ½ teaspoon dried basil ½ teaspoon dried oregano ¼ teaspoon garlic powder ¼ teaspoon ground black pepper 5 skinless, … Read more
Description Tasty, twice baked ribs with your favorite BBQ sauce. Ingredients 10 country style pork ribs 2 teaspoons minced garlic 1 lemon, thinly sliced 1 (18 ounce) bottle barbeque sauce Instructions Preheat the oven to 250 degrees F (120 degrees C). Place ribs in a single layer in a shallow baking pan or roaster; salt … Read more
Description This is a recipe that I have put together over some various websites, verbal consultations and just experimenting on my own and with my family. Rich and hearty with a great flavor when you can’t get the real thing in the islands. Try a variety of hot peppers to change the flavor – even … Read more
Description Makes a delicious, homemade breakfast sausage using ground pork and an assortment of spices. Ingredients 2 teaspoons dried sage 2 teaspoons salt 1 teaspoon ground black pepper ¼ teaspoon dried marjoram 1 tablespoon brown sugar ⅛ teaspoon crushed red pepper flakes 1 pinch ground cloves 2 pounds ground pork Instructions Mix together brown sugar … Read more
Description As a college student, this is an easy recipe that requires minimum preparation work! You can season it with other spices. I do mine with cayenne powder and black pepper. Ingredients 4 chicken thighs 4 teaspoons garlic powder 4 teaspoons onion flakes Instructions Preheat the oven to 375 degrees F (190 degrees C). Place … Read more
Description This is a great easy recipe that our family loves. It’s perfect as the main dish of a simple meal with French fries and cole slaw. Ingredients 1 (3 pound) whole chicken 1 pinch salt ¼ cup butter, melted 1 tablespoon salt 1 tablespoon paprika ¼ tablespoon ground black pepper Instructions Preheat an outdoor … Read more