Description My son, who is an extremely picky eater, loves this quick and simple dish. It’s great for pot-luck dinners. Ingredients 2 cups cubed boneless chicken breast 1 cup Italian salad dressing, or as needed ½ teaspoon garlic powder ¼ teaspoon lemon pepper 1 (8 ounce) package fresh spinach 2 (8 ounce) packages cream cheese, … Read more
Description Make this easy marinade from ingredients you have around the house. Ingredients ¼ cup olive oil ¼ cup soy sauce 1 clove garlic, minced 3 tablespoons dijon honey mustard salt and ground black pepper to taste 2 pounds pork tenderloin Instructions Whisk together the olive oil soy sauce garlic mustard salt and pepper in … Read more
Description Easy and elegant chicken dish. It’s a great way to use leftover chicken or turkey. Green pepper and red pimientos make this a pretty dish to serve at Christmas or anytime. Serve over cooked rice, toast, or noodles. Can be made ahead and reheated. Ingredients 1 (4.5 ounce) can mushrooms, drained, liquid reserved 1 … Read more
Description Simple, super easy, quick, delicious, and pretty healthy, too! Ingredients cooking spray 3 skinless, boneless chicken breasts, cut into large chunks ¼ cup ranch dressing ⅔ cup panko bread crumbs ⅔ cup grated Parmesan cheese 1 teaspoon garlic powder 1 teaspoon dried parsley flakes Instructions Preheat oven to 400 degrees F (200 degrees C). … Read more
Description If you like the taste of garlic, this recipe is for you. It is easy to make, but requires time to marinate. Ingredients 6 skinless, boneless chicken breast halves – cut into 1/2 inch strips 1 egg, beaten 1 cup buttermilk 1 ½ teaspoons garlic powder 1 cup all-purpose flour 1 cup seasoned bread crumbs … Read more
Description This Greek/Lebanese style meatloaf is sliced and served with pita bread, tzatziki, and tomatoes for a delicious gyro that is the closest I’ve come to emulating my favorite Mediterranean restaurant. The preparation time seems long, but most of it is resting time, so you can be doing other stuff! You can substitute pork or … Read more
Description I love fried chicken, but it takes so long and is such a big mess. I came up with this one, and have been making it ever since! Everyone I have given the recipe to has loved it as well. Ingredients 12 chicken thighs 3 eggs 1 cup all-purpose flour 1 cup Italian seasoned … Read more
Description Great on a summer’s day with fresh corn and mashed potatoes. Ingredients ½ teaspoon paprika ⅛ teaspoon salt ¼ teaspoon cayenne pepper ¼ teaspoon ground cumin ¼ teaspoon dried thyme ⅛ teaspoon ground white pepper ⅛ teaspoon onion powder 2 skinless, boneless chicken breast halves Instructions Preheat the oven to 350 degrees F (175 … Read more
Description My aunt gave me this recipe. She is known for her chicken and noodles, and everyone thinks she makes them from scratch. This recipe is very easy and fast. Ingredients 1 (26 ounce) can condensed cream of chicken soup 1 (10.75 ounce) can condensed cream of mushroom soup 3 (14.5 ounce) cans chicken broth … Read more
Description This recipe was created from a combination of different recipes that I read when I was looking for the perfect iron steak. I combined, adjusted, and finally perfected it to my taste. I’m sure you will love it as well. After all it is perfection. Ingredients 1 (2 pound) flat iron steak 2 ½ tablespoons … Read more