Description This chicken always turns out juicy and tender with robust flavor. Are you tired of the same old boring chicken? Try this one! It is so easy to prepare and cook. There are other versions that can be cooked on the grill but we prefer ours in the oven. It’s a dinner our whole … Read more
Description Growing up, chicken schnitzel was a classic. I decided to make this dish oven-friendly using less oil, and an easier cleanup. This dish tastes great with potato salad, or mashed potatoes and a nice crisp salad. Tastes great the next day cold too! It’s a family-favorite! Enjoy with fresh squeezed lemon juice. Ingredients 1 … Read more
Description Cheesy chicken-broccoli casserole. Eat as-is or serve over mashed potatoes or rice. Ingredients 1 teaspoon unsalted butter, or as needed 2 skinless, boneless chicken breasts, cubed 3 cups finely chopped broccoli 2 (10.5 ounce) cans condensed cream of chicken soup 1 cup shredded Cheddar cheese 1 cup shredded Parmesan cheese, divided ½ cup shredded … Read more
Description Baked chicken with a sweet and spicy glaze. Ingredients 1 (3 pound) whole chicken, cut into pieces ½ cup butter, melted ½ cup honey ¼ cup prepared mustard 1 teaspoon salt 1 teaspoon curry powder Instructions Preheat oven to 350 degrees F (175 degrees C). Place chicken pieces in a shallow baking pan skin … Read more
Description Chicken breasts dipped in an apricot/mustard sauce, then rolled in chopped cashew nuts for a wonderfully tangy, crunchy and easy baked chicken dish. This recipe will satisfy anyone! Ingredients 1 (12 ounce) jar apricot preserves ¼ cup prepared Dijon-style mustard 1 teaspoon curry powder 4 skinless, boneless chicken breast halves 1 cup coarsely chopped … Read more
Description Quick and easy to prepare, and the kids love it too! Ingredients 6 skinless, boneless chicken breast halves salt and pepper to taste ½ cup honey ½ cup prepared mustard 1 teaspoon dried basil 1 teaspoon paprika ½ teaspoon dried parsley Instructions Preheat the oven to 350 degrees F (175 degrees C). Lightly grease … Read more
Description I saw a Celebrity Chef use this braising method for baby back ribs, so I decided to give it a try for pork spare ribs. I changed the seasonings and increased the cooking time and I have been very pleased with them every time. They’re really tender and the meat is so flavorful that … Read more
Description This dry mix of herbs and spices adds a unique zing to any chicken dish, it has just the right amount of heat and flavor to make all your guests beg for more. Don’t be scared by the long list, most of it is spices you will probably have in your cupboard. Note, it … Read more
Description These chicken breasts are fast, easy, and delicious. By ‘pan-roasting,’ you can easily monitor the internal temp. Leaving the skin on adds a lot of flavor and much needed moisture. Ingredients 4 boneless chicken breast halves with skin salt and freshly ground black pepper to taste 1 tablespoon chopped fresh herbs (thyme, parsley, rosemary) … Read more
Description Crusty garlic bread and a nice light Chianti wine complement this meal very well. Ingredients 4 Cornish game hens salt and pepper to taste 1 lemon, quartered 4 sprigs fresh rosemary 3 tablespoons olive oil 24 cloves garlic ⅓ cup white wine ⅓ cup low-sodium chicken broth 4 sprigs fresh rosemary, for garnish Instructions … Read more