Description These kebabs have 6 different kinds of spices; the first time I smelled them I knew immediately that I had to find the recipe. The most affordable way to purchase the spices is in bulk at either a health food store or an Asian or Middle-Eastern market. They are very good! Serve with yogurt, … Read more
Description Mom made them because they are cheap, and now the convenience stores sell them in the South! You must have a fry screen — these darn things pop and will burn you! Serve with pepper gravy or a packet of chicken gravy. Ingredients 1 pound chicken livers 1 egg ½ cup milk 1 cup … Read more
Description Grilled steak and chicken that doesn’t dry out on the grill, but stays moist and flavorful. These kabobs are simple to make, and delicious to eat. Skewered meat with peppers, onions, and mushrooms in a honey teriyaki sauce. Ingredients ½ cup teriyaki sauce ½ cup honey ½ teaspoon garlic powder ½ pinch ground ginger … Read more
Description I love chicken piccata, but I don’t love cooking it on top of the stove. Get the great piquant taste of chicken piccata, without the spatters, in the oven! It’s more convenient, and it frees you up to tend to the other parts of dinner, like some tasty pasta, and maybe a vegetable or … Read more
Description This recipe originally came from the Brown Hotel in Louisville, KY. I have altered it based on how I have had it served in restaurants in Louisville. This is a good way to use leftover turkey from Thanksgiving and my husband looks forward to it every year. Ingredients ½ cup butter ½ cup all-purpose … Read more
Description This chicken dish uses skinless boneless chicken breasts and tastes delicious. It’s great as an appetizer or as a main dish served with rice and a veggie. Ingredients 1 tablespoon brown sugar 2 tablespoons honey ¼ cup soy sauce 2 teaspoons chopped fresh ginger root 2 teaspoons chopped garlic 2 tablespoons hot sauce salt … Read more
Description These oven-“fried” chicken thighs are a perfect go-to dinner. They are budget friendly and can be turned into a compete meal served over rice, quinoa, or a fresh salad. Ingredients 6 chicken thighs 2 cups all-purpose flour 2 pinches cayenne pepper, divided, or to taste 2 pinches garlic powder, divided, or to taste 1 … Read more
Description I just made this up out of the blue and everyone including the kids loved it. The meat fell apart and was delicious. Ingredients 1 ½ pounds London broil 2 cloves garlic, minced 1 (10.75 ounce) can cream of mushroom soup ½ cup water ½ teaspoon dried basil ½ teaspoon dried oregano ½ teaspoon salt … Read more
Description From Grandma Smith. From this recipe, I make one large casserole and one 8-inch round casserole. I think the recipe could be halved easily, but when making for myself, I freeze one casserole for later use. Freezes well. Ingredients 4 large skinless, boneless chicken breast halves water to cover 1 pinch salt and ground … Read more
Description This is a simple way of making traditional Hawaiian kalua pig without having to dig a hole in your back yard. Ingredients 1 (6 pound) pork butt roast 1 ½ tablespoons Hawaiian sea salt 1 tablespoon liquid smoke flavoring Instructions Pierce pork all over with a carving fork; rub in salt then liquid smoke. Transfer … Read more