Description Rotisserie chicken and the prepared quick-cook stuffing adds wonderful flavor to this casserole. It’s yummy left over too! Ingredients cooking spray 1 ½ cups water ¼ cup butter 1 (6 ounce) package quick-cooking stuffing mix (such as Stove Top®), or more to taste 1 tablespoon butter 1 onion, diced 3 stalks celery, diced, or more … Read more
Description A little spicy barbeque chicken that simmers all day in the slow cooker. Super easy preparation. Ingredients 4 skinless, boneless chicken breast halves 1 (18 ounce) bottle barbeque sauce (such as Sweet Baby Ray’s®) ¼ cup distilled white vinegar ¼ cup brown sugar 1 teaspoon garlic powder ½ teaspoon red pepper flakes Instructions Place … Read more
Description Simply delicious fried chicken using, of all things, cream of chicken soup! The other key ingredient is cornstarch. The end result will surprise you. It will be perfect–crispy on the outside, juicy on the inside, and loaded with mouthwatering flavor. This chicken will definitely be requested on a regular basis by family and friends! … Read more
Description I’m going to show you how to make this incredibly simple and highly effective grilled chicken marinade. It’s so perfect and juicy and flavorful. It’s an overall gorgeous way to grill chicken. Ingredients 1 clove garlic, sliced, or more to taste 2 teaspoons Asian chile pepper sauce (such as sambal oelek), or more to … Read more
Description These air fryer rib-eye steaks definitely rival a steak cooked on a grill. Ingredients 2 rib-eye steaks, cut 1 1/2- inch thick 4 teaspoons grill seasoning (such as Montreal Steak Seasoning®) ¼ cup olive oil ½ cup reduced-sodium soy sauce Instructions Combine steaks soy sauce olive oil and seasoning in a large resealable bag. … Read more
Description Awesome crunchy baked chicken that goes good with any side dish. Quick and easy, too! Ingredients 1 ⅓ cups French-fried onions, crushed 1 egg, beaten 1 pound skinless, boneless chicken breast halves Instructions Preheat oven to 400 degrees F (200 degrees C). Spread crushed onions in a shallow bowl. Pour beaten egg into a separate … Read more
Description I hope you give this easy pork cutlet a delicious cream gravy. You can substitute veal, beef, turkey or chicken for the pork without missing a beat. Ingredients 2 (1 1/4 pound) fully trimmed pork tenderloins, cut into 8 pieces salt and freshly ground black pepper to taste 2 tablespoons all-purpose flour, or as … Read more
Description I dreamt up this recipe on my way home from work one night to use the ingredients I had on hand. It’s a great comfort food for chilly winter evenings! Ingredients 1 cup dry fusilli pasta 3 tablespoons olive oil 6 chicken tenderloins, cut into chunks 1 tablespoon dried minced onion salt and pepper … Read more
Description This dish uses just one skillet to prepare. Quick, easy and delicious. Tomato paste and chicken broth combine to make a tasty sauce. Garnish with fresh parsley. Ingredients ¾ cup chicken broth 1 ½ tablespoons tomato paste ¼ teaspoon ground black pepper ½ teaspoon dried oregano ⅛ teaspoon salt 1 clove garlic, minced 4 boneless, … Read more
Description Cooking peeled potatoes in the pan around the roast is yummy. The only other things you need are gravy made from the pan drippings and a fresh vegetable. Ingredients 4 cloves garlic, sliced 2 tablespoons fresh rosemary salt to taste ground black pepper to taste 5 pounds leg of lamb Instructions Preheat the oven … Read more