Description This rosemary ranch chicken recipe is so delicious, tender, and juicy the chicken will melt in your mouth. Even the most picky eater will be begging for the last piece. Ingredients ½ cup olive oil ½ cup ranch dressing 3 tablespoons Worcestershire sauce 1 tablespoon minced fresh rosemary 2 teaspoons salt 1 teaspoon lemon … Read more
Description This recipe is a delicious mixture of tender chicken, smokey bacon and sweet Russian dressing. Serve this saucy chicken on steamed rice or hot egg noodles. Ingredients 6 chicken thighs 6 slices bacon 2 cloves garlic, roughly chopped 2 green onions, chopped ½ teaspoon grated ginger root 1 (10 fluid ounce) bottle Russian-style salad … Read more
Description Ever wish you could get that restaurant-style rotisserie chicken at home? Well, with minimal preparation and about 5 hours’ cooking time (great for the weekends!) you can! I don’t bother to baste the bird, though some like to for the first hour. The pan juices always caramelize at the bottom, and the chicken will … Read more
Description So much easier to make enchiladas in one skillet than to individually wrap each one! Ingredients 3 tablespoons butter 3 tablespoons all-purpose flour 2 cups chicken broth 1 (4 ounce) can chopped green chilies 1 (4 ounce) can sliced black olives ½ teaspoon kosher salt ¼ teaspoon dried oregano ⅛ teaspoon chipotle chile powder … Read more
Description The marinade is so flavorful you’ll skip the steak sauce. Ingredients 1 clove garlic, minced 1 teaspoon salt 3 tablespoons soy sauce 1 tablespoon ketchup 1 tablespoon vegetable oil ½ teaspoon ground black pepper ½ teaspoon dried oregano 4 pounds flank steak Instructions Mix soy sauce ketchup vegetable oil garlic salt pepper and oregano … Read more
Description These low-carb, keto-friendly chicken thighs are basted with a tangy and rich butter sauce. They are easy enough for a weeknight meal and guaranteed to impress the pickiest eaters. Serve over egg noodles, mashed potatoes, or rice, or alongside your favorite vegetables. Ingredients 4 tablespoons butter, divided 4 cloves garlic 2 tablespoons lemon juice … Read more
Description Neck bones are great with greens or cabbage. They can be baked or boiled, this recipe can be fixed either way. It depends upon how much attention you want to give the dish. I think this is one of this meals that takes you back to your mother’s kitchen. Ingredients 2 onions, roughly chopped … Read more
Description This is a super easy recipe to throw together and, with the addition of different vegetables, can make lots of variations. Ingredients ¾ pound pasta 1 tablespoon olive oil 1 pound spicy Italian sausage 1 onion, chopped 4 cloves garlic, minced 1 (14.5 ounce) can chicken broth 1 teaspoon dried basil 1 (14.5 ounce) … Read more
Description This pork chop is so good you’ll say it tastes like heaven! Ingredients 1 cup vegetable oil for frying ½ cup all-purpose flour ½ teaspoon seasoning salt, or to taste salt and pepper to taste 4 (3/4 inch) thick pork chops Instructions Heat oil in a large skillet over medium-high heat. Combine flour seasoning … Read more
Description Chicken à la King is one of my favorite classic comfort foods. This recipe is easy to adapt–you can make it thicker or thinner by changing the amount of roux and having a little extra stock on hand. Usually I make this with leftovers from a large roasted chicken. Serve over pasta, toast, rice, … Read more