Description This is a tried-and-tested recipe! I remember seeing an ad on TV about cooking with mayonnaise and decided to give it a shot. I’ve made it with just the mayonnaise on top and it really locks the moisture into the chicken. The bread crumbs and cheese are a must for me; they complement each … Read more
Description Super easy! Serve over rice or a thick slice of a crusty bread if desired. For added richness, top with a dollop of fat free sour cream. Yummy! Ingredients 1 pound skinless, boneless chicken breast halves – cut into bite-size pieces 1 tablespoon olive oil 1 cup milk 1 (10.75 ounce) can condensed cream … Read more
Description An A La King mixture including cubed chicken, peas, mushrooms, bell pepper and broth is poured into a casserole dish and baked with biscuits on top. Classic A La King goes casserole! Ingredients ¼ cup butter, melted ⅛ cup all-purpose flour 1 ½ cups chicken broth 2 ½ cups cubed skinless, boneless chicken breast meat 1 ½ … Read more
Description An Instant Pot® makes an easy weeknight meal even easier! Frozen chicken breasts are combined with taco seasoning and salsa for a tasty Mexican-themed meal. You can use the meat for tacos, burrito bowls, or as a topping for baked potatoes. So many possibilities! I used this the first night for chicken quesadillas. The … Read more
Description You will not miss the bun with this extremely flavorful stuffed portobello mushroom cap chorizo burger. It is sure to impress even the pickiest eaters! Top with cheese if desired! Ingredients 8 large portobello mushrooms, stems removed 1 tablespoon vegetable oil, or more as needed salt and ground black pepper to taste 1 pound … Read more
Description Boneless, skinless chicken breast, again? Amp up the flavor of your chicken with bacon! These are butterflied: either do it yourself or ask your butcher to do it for you. You can then stuff them with cheese and asparagus, wrap them up in a bacon blanket, and air fry! While they cook, toss a … Read more
Description Kids love this one. My mom made it for me as did her mom. If making for a small child, cut the hot dogs into fourths length wise. The cheese is always optional. Ingredients 8 frankfurters 8 slices American processed cheese 1 (10 ounce) package refrigerated biscuit dough Instructions Preheat the oven to 350 … Read more
Description A simple red wine sauce with brown sugar, garlic, paprika, salt, and pepper makes this dish simply yummy! Braised chicken breasts, brazenly good taste. Ingredients 1 tablespoon olive oil 1 tablespoon minced garlic 3 pounds skinless, boneless chicken breast halves 1 tablespoon paprika 1 cup brown sugar 1 cup red wine salt and pepper … Read more
Description A nice change from your typical tomato sauce! If you’re worried about the alcohol, don’t be! It cooks off and cannot be tasted. It simply helps to enhance the flavors. Ingredients 1 pound uncooked penne pasta ¼ cup extra virgin olive oil 4 cloves garlic, minced ½ teaspoon crushed red pepper flakes 1 (28 … Read more
Description I received a food wish for roast beef recently, which can be done with many different cuts. I ended up deciding on beef tri-tip, since it’s affordable, flavorful, great for parties, and, using this low-temp roasting technique, nearly fool-proof. No marinating, no searing, no nothing; just rub on some salt and spices and pop … Read more