Description Sesame-flavored chicken thighs are crispy on the outside, yet tender and juicy on the inside. Ingredients 2 tablespoons sesame oil 2 tablespoons soy sauce 1 tablespoon honey 1 tablespoon sriracha sauce 1 teaspoon rice vinegar 2 pounds chicken thighs 1 green onion, chopped 2 tablespoons toasted sesame seeds Instructions Combine sesame oil soy sauce … Read more
Description This dish is baked boneless chicken breasts or chicken tenders covered with cream of chicken soup. Chicken, creamy chicken, everywhere! If desired, serve over egg noodles. Ingredients 4 skinless, boneless chicken breast halves 1 pinch poultry seasoning 1 (10.75 ounce) can condensed cream of chicken soup 1 (10.75 ounce) can milk Instructions Preheat the … Read more
Description When it comes to barbecued chicken, everyone wants that nice thick glaze of sauce attached to the skin, and the only way to do it, is brush it on as it cooks. Therein lies the problem. Because of the sugar content, it only takes a minute for a barbecue sauce to go from brick-red … Read more
Description Authentic original Charleston favorite shrimp recipe usually served as ‘shrimp n grits.’ Serve over fresh hot grits, rice, or biscuits. Ingredients 3 slices bacon 1 onion, chopped 1 green bell pepper, seeded and chopped 2 teaspoons seasoned salt with no MSG ground black pepper to taste garlic powder to taste 2 tablespoons butter 4 … Read more
Description This sweet and spicy tenderloin recipe is super easy! Make it as spicy as you like by adding more or different types of chili peppers. This version is mild enough for my 4-year-old to enjoy. Two 1 pound tenderloins might only feed six because everyone will want seconds! Ingredients 2 tablespoons olive oil 2 … Read more
Description This very easy dish works with any cut of chicken, skin on or off…even with whole split chickens. My family loves this and it takes no time at all. Don’t omit the parsley. Ingredients ½ cup butter 3 tablespoons minced garlic 3 tablespoons soy sauce ¼ teaspoon black pepper 1 tablespoon dried parsley 6 … Read more
Description This unusual combination of common ingredients is fabulous! Everyone who tastes it asks me to share the recipe. You will love it and the many compliments you get–I promise! Ingredients ¼ cup cider vinegar 3 tablespoons prepared coarse-ground mustard 3 cloves garlic, peeled and minced 1 lime, juiced ½ lemon, juiced ½ cup brown … Read more
Description I make a lot of chicken recipes but none have received the praise I’ve gotten for this!! This is the most moist thing ever! Ingredients 1 cup bread crumbs 1 (1 ounce) package dry French onion soup mix ⅓ cup mayonnaise 1 tablespoon garlic paste (Optional) 4 skinless, boneless chicken breasts Instructions Preheat the … Read more
Description Extra tender, extra flavorful ribs, bursting with barbeque flavor. Ingredients 2 ½ pounds pork spareribs 2 (18 ounce) bottles barbeque sauce 1 onion, quartered 1 teaspoon salt ½ teaspoon ground black pepper Instructions Place spareribs in a large stockpot; add barbeque sauce onion salt and pepper. Pour in enough water to cover the ribs. Bring … Read more
Description Due to the pet food recall I decided to submit this recipe for other dog owners looking for a soft pet food alternative. This has been reviewed by my vet and approved. This is a great healthy recipe for dogs and can be cut in half for smaller dogs. Combined with a kibble this … Read more