Description Easy to make, these ribs are delicious served either hot or at room temperature. So this is a great recipe for a casual dinner party that you can make ahead. The sauce is great served over rice. Ingredients 4 pounds pork spareribs ½ cup honey ¼ cup soy sauce ¼ cup distilled white vinegar … Read more
Description Very yummy, sticky, easy stove top BBQ ribs. Serve with rice or mashed potatoes. Ingredients ¼ cup steak sauce (such as A1®) ¼ cup ketchup 1 tablespoon Worcestershire sauce 1 tablespoon soy sauce 1 tablespoon minced garlic ¼ cup water 4 (6 ounce) country style pork ribs 1 onion, cut into rings (Optional) Instructions … Read more
Description This Chicago original is a one-pan dish that starts on the stove and finishes in the oven. It’s made with browned chicken-on-the-bone pieces, baked with garlic, onion, and yukon gold potato wedges sopped in white wine. Garnish with a lovely pan sauce and peas (or baby lima beans yummm!). Once an economic meal named … Read more
Description Very flavorful chicken and asparagus dish with almost a hollandaise-inspired flavor with a little crunch from the Panko breadcrumbs. Quick and easy to prepare, the presentation is simple yet elegant. Great served with artichokes! Ingredients ½ cup mayonnaise 3 tablespoons Dijon mustard 1 lemon, juiced and zested 2 teaspoons dried tarragon 1 teaspoon ground … Read more
Description This recipe of strip steak pounded thin, seasoned with dry mustard, and pan fried, goes great with cooked mushrooms. Just add them to the pan during the last few minutes of cooking time. Ingredients 4 (1/2 pound) strip steaks, cut 1/2 inch thick salt to taste freshly ground black pepper to taste 1 teaspoon … Read more
Description Miss the tarheel tradition of a pig pickin’? Then find yourself a crock pot, a big pork shoulder, some cider vinegar and get cooking! While ground and crushed red pepper will provide the basic heat – go the extra mile and find some Texas Pete (or Trappey’s) pepper sauce to bring the taste of … Read more
Description Was given this recipe by a co worker. My husband says: ‘You had me at Doritos®!’ You can substitute 1 can Ro-Tel® tomatoes for the salsa. Ingredients cooking spray 1 (14.5 ounce) package nacho cheese-flavored tortilla chips (such as Doritos®), crushed 3 cups chopped cooked chicken 1 (15.25 ounce) can corn, drained 2 cups … Read more
Description This easy and delicious one-pan meal that’s easy on the budget can also be made with white rice. Ingredients 1 (4 ounce) can sliced mushrooms, drained and liquid reserved 1 rib celery, sliced ¼ cup chopped onion ⅓ cup brown rice 2 teaspoons minced garlic ¼ teaspoon dried thyme ¼ teaspoon poultry seasoning ¼ … Read more
Description My mom made this growing up and now my family loves it. It is very easy to make. Serve over rice or mashed potatoes. Ingredients 5 turkey wings 1 small onion, chopped (Optional) 1 teaspoon seasoned salt 1 teaspoon poultry seasoning 1 teaspoon ground black pepper 1 teaspoon minced garlic 1 ½ cups water, divided … Read more
Description Sticky, easy honey-garlic chicken made simple, with the most amazing 5-ingredient honey-garlic sauce that is so good you’ll want it on everything! Garnish with parsley and serve over vegetables, rice, pasta, or a salad. Ingredients 6 chicken thighs 2 teaspoons garlic powder salt and ground black pepper to taste 6 cloves garlic, crushed ⅓ … Read more