Description Celery, onion and a splash of red wine add subtle flavor to herb rubbed chicken. It’s juicy and moist; simple goodness. Ingredients 1 teaspoon paprika 1 teaspoon ground black pepper 1 teaspoon garlic salt 1 teaspoon dried parsley 1 teaspoon dried marjoram 1 cup red wine 4 stalks celery, cut in half 1 onion, … Read more
Description These chicken tenders have a barbecue base but are elevated with a decidedly Asian influence. I use Savory Spice® Asian Delight BBQ Rub, which is different from Chinese five-spice. Ingredients cooking spray ⅓ cup barbeque sauce (such as Sweet Baby Ray’s® Hickory & Brown Sugar) 1 ½ tablespoons Asian-flavored barbeque seasoning (such as Savory Spice® … Read more
Description I was on the hunt for a perfect jerk seasoning, not too sweet, not too spicy. I finally perfected my own. Hope you like it! Ingredients 1 teaspoon salt, or to taste 1 teaspoon ground allspice 1 teaspoon packed brown sugar 1 teaspoon onion powder ½ teaspoon dried minced garlic ½ teaspoon ground nutmeg … Read more
Description This is my Mom’s pork noodle casserole. The added sour cream gives it a little twist on the usual version. The added red pepper and corn give it color and flavor. You can add and subtract any vegetables in this versatile recipe. This is one of my favorite comfort food recipes. Ingredients 2 cups … Read more
Description This is an easy recipe for ribs which won’t be tough, like smoked ribs, or fall off the bone, like braised ribs. These ribs are done the right way, and I’ve never had better ribs than this. Ingredients 1 cup mesquite chips, soaked 1 (2 pound) slab baby back pork ribs 1 teaspoon salt … Read more
Description This was the first Arabic dish I ever made and it turned out extremely delicious, a new favorite! Serve Al Kabsa with a fresh mixed cucumber, carrot, lettuce, and tomato salad — preferably with a little lime vinaigrette. Some fresh pita bread on the side would be nice also. Saudis like their Kabsa with … Read more
Description Yummy, highly seasoned steak nuggets, deep fried and served with Ranch dressing — just like in the fast food joints in Idaho in the ’70’s! I missed these so much that I kept playing with the ingredients until I finally came up with this perfect re-creation of the real thing. A taste of the … Read more
Description Easy, beginner pot pie that your family will love. Ingredients ⅓ cup butter ⅓ cup chopped onion ⅓ cup all-purpose flour ½ teaspoon salt ¼ teaspoon ground black pepper 1 ¾ cups chicken broth ⅔ cup milk 2 cups chopped cooked chicken 1 (14.5 ounce) can peas and carrots ½ (15 ounce) can whole new … Read more
Description While not identical to a pan-fried, breaded cutlet, if you want to eat tender, flavorful chicken with lots of crispy, crunchy bits, then this significantly less-messy method is for you. One of the keys to this technique is to use panko breadcrumbs, which are much larger and more jagged than regular, fine breadcrumbs. This … Read more
Description Spinach artichoke dip meets baked chicken! These juicy chicken breasts are smothered with a cheesy spinach and artichoke topping. It’s the ultimate comfort food for those following a keto or low-carb lifestyle, and will be loved by everyone in the family regardless of diet! Serve with a side of roasted broccoli or asparagus, or … Read more