Description I threw this together one afternoon, as we needed to use up the venison we had in our freezer. We don’t like the ‘gamey’ taste of some meats, and this marinade did the trick! I find it best to have the meat marinate overnight so it really takes in the flavors. Ingredients ¼ cup … Read more
Description Classic Monterey Chicken with sauteed onions, peppers and mushrooms. It’s worth the extra time!! Ingredients 4 (5 ounce) skinless, boneless chicken breast halves 1 cup teriyaki marinade sauce ½ pound bacon 2 tablespoons butter 1 small onion, cut into long slices 1 small green bell pepper, cut into thin strips 1 (8 ounce) package … Read more
Description This is a deliciously moist chicken recipe. It’s perfect for a BBQ on a hot summer day! Ingredients ⅓ cup brown sugar 2 tablespoons chili powder 2 tablespoons paprika 2 teaspoons dry mustard ½ teaspoon salt ¼ teaspoon ground black pepper ½ (12 fluid ounce) can beer 1 (3 pound) whole chicken Instructions Preheat … Read more
Description These chicken thighs are cooked in one skillet for easy cleanup. Carrots, potatoes, and onions are added for a complete meal. Serve with a side salad and some crusty bread. Ingredients 1 pound bone-in chicken thighs 1 ½ teaspoons paprika 1 ½ teaspoons salt, or more to taste 1 teaspoon ground black pepper, or more to … Read more
Description Rib tips are the parts of the rib that are cut away to make St. Louis ribs. Some butchers call this the pork brisket. This cut has a lot of cartilage, but a low, slow cook softens the cartilage and makes it tasty. I like to cut them into small pieces. These meaty bits … Read more
Description Slow-grilling over indirect heat keeps this chicken moist and tender. Giving the drumsticks a long rub with seasonings makes them taste great. Always baste at the end of grilling to prevent the legs from burning. Ingredients 2 tablespoons brown sugar 2 large cloves cloves garlic, chopped 2 teaspoons salt 1 teaspoon black pepper 10 … Read more
Description If you love lemon and garlic, you’ll love this chicken main dish recipe whether you’re on a keto diet or not. It’s delicious with roasted asparagus on the side. Ingredients 2 tablespoons vegetable oil 4 bone-in, skin-on chicken thighs salt and pepper to taste ½ medium onion, thinly sliced 4 garlic cloves, minced ½ … Read more
Description Great for dinner, served with rice and homemade bread. Ingredients 1 (3 pound) rabbit, cleaned and cut into pieces 1 ¾ teaspoons salt 1 tablespoon ground black pepper ¼ cup vegetable oil 4 teaspoons white sugar 1 onion, chopped ¾ cup ketchup 1 clove garlic, chopped 1 tablespoon paprika 1 ½ tablespoons Worcestershire sauce 1 cup … Read more
Description This is the only way to cook bratwurst in Wisconsin. The brats are incredibly tasty! If you can get fresh bratwurst from a sausage shop, do it… it is worth the extra cost. Serve with brown mustard on substantial hoagie rolls, never on hot dog buns. Mustard is important and must always be stone … Read more
Description My mom’s recipe. Make gravy from the remains by adding flour, milk, salt, and pepper. Ingredients 4 (4 ounce) cube steaks salt and pepper to taste ¼ cup all-purpose flour ⅓ cup vegetable oil 1 teaspoon beef bouillon granules Instructions Season cube steaks on both sides with salt and pepper. Place flour in a … Read more