Description This was my grandmother’s and mother’s recipe. It is 125 plus years old. If you are going to fry anything, let it be a frying size chicken. Cut your calories some other way! Start a new tradition, as I have, of fried chicken on Christmas Day! Ingredients 1 cup shortening 2 cups all-purpose flour … Read more
Description This is a delicious chicken recipe for the whole family. You can serve it with white rice or potatoes if desired. Ingredients 2 tablespoons butter 1 (10.75 ounce) can condensed cream of mushroom soup 1 ¼ cups water, or as needed 1 (12 fluid ounce) can evaporated milk 1 onion, chopped salt and pepper to … Read more
Description Just a small amount of effort for this delicious and healthy meal. You can use this chicken for tacos, burritos, burrito bowls, or fajitas. Just add your favorite toppings such as lettuce, salsa, rice, beans, cheese, or sour cream. Enjoy! Ingredients 1 ounce dried chipotle chile pepper 1 ounce dried ancho chile pepper ½ … Read more
Description This made for a very enjoyable lunch, and kept warm in a slow cooker, could also work very nicely for a Super Bowl party. It tastes enough like a traditional beef Sloppy Joe to provide that satisfying comfort food fix, yet seems much lighter. Ingredients 2 tablespoons butter 1 onion, diced salt and ground … Read more
Description Here’s an easy, breezy, delicious chicken thigh recipe. Easy to prepare and easier to eat! The marinade is delicious on pork, too! Ingredients ½ cup maple syrup ½ cup Dijon mustard 3 tablespoons balsamic vinegar, or more to taste 8 chicken thighs cooking spray (such as Pam®) Instructions Whisk maple syrup Dijon mustard and … Read more
Description A satisfying casserole using ground turkey, egg noodles, and plenty of cheese. Ingredients 3 cups wide egg noodles 1 pound ground turkey 1 onion, chopped 1 (15 ounce) can tomato sauce 1 teaspoon Italian seasoning ½ cup milk 4 ounces cream cheese 1 tablespoon minced fresh parsley 1 clove garlic, minced 1 ¼ cups shredded … Read more
Description Beef eye of round steaks are simmered in a red wine sauce until tender enough to cut with a fork. This is said to be one of former President Ford’s favorite recipes. Ingredients 2 tablespoons vegetable oil 2 large onions, sliced 12 (4 ounce) beef eye of round steaks ¼ teaspoon dried thyme 1 … Read more
Description A delicious, sweet marinade using real maple syrup. Great on chicken or pork tenderloin. Ingredients 2 tablespoons Dijon mustard 1 teaspoon sesame oil 3 cloves garlic, minced fresh ground black pepper to taste 1 cup maple syrup 1 ½ pounds pork tenderloin Instructions Combine mustard sesame oil garlic pepper and maple syrup. Place pork in … Read more
Description Chicken stock, wine, onions, garlic, mushroom, cream, butter, herbs, lemon, and capers reduce to make a perfect sauce. Served alongside mushroom rice and asparagus; it is HEAVEN! Patience is key with the sauce. The flavors will come together beautifully if you allow them to reduce as directed. Ingredients 2 cups chicken broth ½ cup … Read more
Description Lamb shoulder chops are one of the most inexpensive cuts of lamb, and slow-cooking them is the best way to get that nice lamb flavor. The meat falls right off the bone with this recipe. Ingredients 1 tablespoon olive oil 2 pounds lamb shoulder chops, or more to taste salt and ground black pepper … Read more