Description Spatchcocking makes for a bird with super crisp skin and moist meat, in about half the time it takes to roast a whole bird. Ingredients 2 (3 1/2) pound whole chickens, wingtips removed 2 teaspoons salt 1 teaspoon dried tarragon 1 teaspoon paprika ¼ teaspoon black pepper 4 teaspoons olive oil 2 lemons, thinly … Read more
Description Tender and tasty economical top round or bottom round steak cooked in a rich tasting gravy with vegetables. Ingredients 3 potatoes, peeled and quartered 1 onion, chopped 6 carrots, peeled and sliced into 1 inch pieces 2 pounds boneless round steak 1 (1 ounce) package dry onion soup mix 1 (10.75 ounce) can condensed … Read more
Description This is comfort food at its best! Yum! Ingredients 1 (6 ounce) package wild rice (such as Uncle Ben’s ®) 3 cups water 1 tablespoon vegetable oil 1 pound skinless, boneless chicken breast meat – cut into chunks 1 (14.5 ounce) can French-cut green beans, drained 1 (10.75 ounce) can cream of mushroom soup … Read more
Description Easy to make chicken and yellow rice, served just like at your local Spanish restaurant. Ingredients 5 ½ cups water 1 tablespoon chicken bouillon granules 4 skinless, boneless chicken breast halves 1 green bell pepper, diced (Optional) ¼ cup olive oil 1 (16 ounce) package yellow rice 1 pinch ground black pepper 1 pinch poultry … Read more
Description This recipe came from my mother. These always turn out juicy and tender no matter how long my husband leaves them on the grill! Easy to prepare, but it’s always best when marinated for at least 4 hours. Ingredients 2 cloves garlic, peeled and minced 1 tablespoon finely chopped fresh basil ½ teaspoon ground … Read more
Description These air-fried ribs are about as close to the low and slow as you can get without all the wait! The rub creates a great color and gives a nice bark. Ingredients 3 pounds baby back pork ribs 1 tablespoon brown sugar 1 tablespoon white sugar 1 teaspoon sweet paprika 1 teaspoon smoked paprika … Read more
Description The sharp, briny bite of olives is the dominant flavors here, which is why it pairs so well with chicken breast. This is one of those dishes where, if you tasted the chicken and sauce separately, you probably wouldn’t be very impressed, but together they’re magic. Ingredients 4 boneless chicken breast halves with skin … Read more
Description This recipe has been in our family for years. The only problem with it is that there’s never enough. It’s great for parties, too. Ingredients vegetable oil 4 cups all-purpose flour 6 tablespoons garlic salt 3 tablespoons ground black pepper 4 eggs, beaten 8 skinless, boneless chicken breast halves – cut into small chunks … Read more
Description This is an elegant and quick romantic dinner for two. Wonderful served with steamed asparagus and baby red potatoes. Ingredients 2 (4 ounce) filet mignon steaks ½ teaspoon freshly ground black pepper to taste salt to taste ¼ cup balsamic vinegar ¼ cup dry red wine Instructions Sprinkle both sides of steaks with pepper … Read more
Description Most tender, flavorful pork you will ever have! The slow cooking and overnight marinade is worth the time and the sauce is amazing! Ingredients ½ cup olive oil ½ cup balsamic vinegar 3 cloves garlic, peeled 3 tablespoons brown sugar 2 tablespoons chopped fresh thyme 1 teaspoon dry mustard 1 teaspoon paprika 1 (4 … Read more