Description The combination of unique ingredients make this chicken dish delicious. It roasts beautifully and is surprisingly fast once it’s in the oven. I serve this with the Chimichurri Sauce I found on Allrecipes, and I can’t get enough! Plus the leftovers are fantastic for sandwiches, salads, and Mexican dishes. Ingredients 2 teaspoons salt 1 … Read more
Description Try this one on for size if you love shrooms, otherwise omit them. This is my husband’s favorite (and we eat game at least 3 nights a week). Serve with rice or mashed potatoes, and green beans. Now THIS is good eatin’! Ingredients 4 (4 ounce) venison steaks 1 cup all-purpose flour 2 tablespoons … Read more
Description I came up with this spinach and mushroom stuffed pork tenderloin one day when looking for something new to do with pork tenderloin. This dish is very easy to make and assemble and is so pretty to serve to family and guests. I like to serve this with a nice salad and roasted potatoes. … Read more
Description Bite-sized pieces of chicken that are sure to be a family favorite. I love to serve it with homemade mashed potatoes and green beans. Ingredients 3 cups flour 2 teaspoons garlic powder ½ teaspoon salt ¼ teaspoon ground black pepper 2 eggs 2 tablespoons lemon juice oil for frying 3 skinless, boneless chicken breasts, … Read more
Description I always found turkey meatloaf to be quite disappointing. The flavor is usually lacking as well as the texture. Well, I have developed this version that has a great texture and a surprisingly good flavor (my brother couldn’t even tell that it wasn’t beef)! The secret is the quinoa, which adds wonderful texture and … Read more
Description This leg of lamb is marinated overnight with fresh rosemary, garlic, mustard, honey and lemon zest. Be prepared for many requests for seconds! Ingredients ¼ cup honey 2 tablespoons prepared Dijon-style mustard 2 tablespoons chopped fresh rosemary 1 teaspoon freshly ground black pepper 1 teaspoon lemon zest 3 cloves garlic, minced 5 pounds whole … Read more
Description Easy, moist, flavorful and aromatic — the white wine, artichokes and mushrooms make this chicken dish the to way to any man’s heart! Delicious served with buttered noodles and fresh greens. Ingredients 4 skinless, boneless chicken breast halves salt and pepper to taste 1 tablespoon olive oil 1 tablespoon butter 1 (14 ounce) can … Read more
Description Want to cook whole chicken quicker and more evenly? Remove the backbone with a knife or kitchen scissors to flatten the chicken. The breast meat doesn’t dry out, the dark meat is tender and juicy, and there’s lots of crispy golden skin to enjoy. Here, it’s simply roasted with lemon and rosemary, but butterflied … Read more
Description One of my husband’s favorites. I’ve been making this for over fifteen years, and he’s not sick of it yet! Serve with pan sauces, crusty French bread and a tossed green salad. Ingredients 6 skinless, boneless chicken breast halves ¼ cup all-purpose flour ½ teaspoon salt 1 pinch ground black pepper 3 tablespoons butter … Read more
Description An easier way to get that crispy chicken. Ingredients 2 slices bread 1 cup grated Parmesan cheese 2 teaspoons dried oregano 1 ½ teaspoons dried basil 1 ½ teaspoons minced garlic ½ cup grated Parmesan cheese 2 tablespoons vegetable oil 4 skinless, boneless chicken breast halves Instructions Preheat oven to 350 degrees F (175 degrees C). … Read more