Description Devilishly good and (almost) paleo-approved! Use the leftover drippings to fry some side-dish veggies, or just drizzle on top of the completed chicken. Go ahead and modify the cheese; any stinky cheese will do. Can also substitute candied walnuts or pecans for standard walnuts for a unique sweet-and-savory flavor. Ingredients 2 boneless, skinless chicken … Read more
Description This recipe for maple-brined pork roast is a delicious way for you to experience just how easy a simple brine really is. I love the way the meat gets infused with that subtly-sweet maple flavor. Ingredients 1 quart cold water ¼ cup salt ⅓ cup maple syrup 3 cloves garlic, crushed 3 tablespoons chopped … Read more
Description This is a quick, easy and impressive gourmet dish. Goes great with roasted new potatoes. Ingredients 4 skinless, boneless chicken breasts salt and pepper to taste ¾ pound fresh mushrooms, sliced 2 tablespoons all-purpose flour 2 tablespoons olive oil 6 cloves garlic ¼ cup balsamic vinegar ¾ cup chicken broth 1 bay leaf ¼ … Read more
Description I find chicken thighs to be more flavorful than chicken breasts, and this schnitzel is a perfect example. Not only is it delicious, it is also cooked in the air fryer, making it lower in calories, oil free, and grease free. Ingredients 1 pound skinless, boneless chicken thighs, trimmed of fat ½ cup seasoned … Read more
Description Delicious and tender grilled chicken on a bed of lettuce, tomato and mayo sandwiched between two slices of toasted French bread. Bacon and provolone cheese can also be added to sandwiches. Ingredients 2 skinless, boneless chicken breast halves ¼ cup olive oil 2 tablespoons white wine vinegar 1 lemon, juiced 1 tablespoon garlic and … Read more
Description These are my husband’s favorite kind of wings. Easy to make and delicious. They taste even better if you double the sauce and marinate for 24 hours. Ingredients 5 tablespoons soy sauce ¼ cup brown sugar 2 tablespoons dry sherry 1 teaspoon prepared yellow mustard ½ teaspoon garlic powder 24 chicken wings Instructions Whisk … Read more
Description This one is finger-licking good! It’s a keeper and a must try! Ingredients 1 (3 pound) whole chicken, cut into pieces salt and ground black pepper to taste 1 quart buttermilk 2 tablespoons hot pepper sauce 1 teaspoon cayenne pepper 3 cups all-purpose flour 1 tablespoon cayenne pepper 2 teaspoons garlic powder 1 teaspoon … Read more
Description Spinach and cheese stuffed into boneless, skinless chicken breasts. Serve with rice, noodles, or a great Greek salad! Ingredients ½ cup mayonnaise 1 (10 ounce) package frozen chopped spinach, thawed and drained ½ cup crumbled feta cheese 2 cloves garlic, chopped 4 skinless, boneless chicken breasts 4 slices bacon Instructions Preheat oven to 375 … Read more
Description Oh my gosh! This is an amazing chicken dish. Sounds a little weird with the ingredients, but it is amazing and well worth the wait! Ingredients 4 chicken breasts, or more to taste, pounded thin and cut in half 1 cup white wine, any kind 1 cup pitted prunes ½ cup olive oil ½ … Read more
Description These kabobs are tender, sweet, and delicious. They’re easy to make and only require a few ingredients. Ingredients 3 tablespoons soy sauce 3 tablespoons brown sugar 2 tablespoons sherry 1 tablespoon sesame oil ¼ teaspoon ground ginger ¼ teaspoon garlic powder 8 skinless, boneless chicken breast halves – cut into 2 inch pieces 1 … Read more