Description This recipe originated via other recipe suggestions for filet mignon. I made this recipe on my own to celebrate my hunter-husband’s Valentine’s! Ingredients 6 thick slices bacon 2 (3/4 pound) venison tenderloin roasts 2 teaspoons olive oil, divided ¼ teaspoon onion powder, divided kosher salt and ground black pepper to taste 2 tablespoons butter … Read more
Description Tasty and easy to make. Kids love it and you all will want more! Ingredients 2 large eggs 3 tablespoons honey 3 tablespoons Dijon mustard 2 ½ tablespoons soy sauce 1 tablespoon crushed garlic 3 cups bread crumbs, or as needed 1 teaspoon salt 1 teaspoon ground black pepper vegetable oil for frying 12 boneless … Read more
Description This is a recipe that I hope gets passed down. Everyone seems to like it. We make it as a main dish when I make it with chicken. We also make it a side when omitting the chicken. We will then have grilled chicken with it. Ingredients 4 avocados, halved and pitted 2 cooked … Read more
Description This is the absolute best way to enjoy seafood. The lemon, thyme, and Old Bay® really make the boil. The potatoes, corn, and sausage are mouthwatering for anyone who is not a big seafood lover. Enjoy in the summertime or pull this recipe out on Christmas and take time to relax with the family. … Read more
Description These burgers are great on the ‘que’ or indoors. Dress them up as you like, even on a whole wheat bun. Baked garlic home fries go great with it! Serve with the ‘works’: lettuce, tomato, avocado, sprouts, onion, mayonnaise, mustard, ketchup, etc. Ingredients 1 ½ pounds ground turkey 1 (1 ounce) package dry onion soup … Read more
Description One of my favorite uses for berbere spice is this chicken breast recipe. But you can use a pork chop or a piece of lamb, it’s so versatile. Ingredients 1 skinless, boneless chicken breast half – lightly pounded to an even thickness 1 teaspoon kosher salt 1 tablespoon berbere spice blend, or to taste … Read more
Description This is my favorite way to eat oven-baked Buffalo chicken wings. Tons of flavor! Serve with blue cheese dressing on the side. Ingredients cooking spray 2 pounds chicken wings ½ teaspoon salt, or more to taste ⅓ cup all-purpose flour 6 tablespoons unsalted butter ½ cup hot sauce ½ tablespoon red wine vinegar ½ … Read more
Description A creamy and delicious seasoned ground turkey mixture is served over hot egg noodles. Ingredients 1 (8 ounce) package uncooked egg noodles 1 tablespoon vegetable oil 1 pound ground turkey 1 tablespoon minced onion 1 cube chicken bouillon, crumbled 1 (10.75 ounce) can condensed cream of mushroom soup ½ cup water 1 tablespoon paprika … Read more
Description This beautiful marinade adds an exquisite flavor to these already tender steaks. The final result will be so tender and juicy, it will melt in your mouth. Ingredients ½ cup balsamic vinegar ¼ cup soy sauce 3 tablespoons minced garlic 2 tablespoons honey 2 tablespoons olive oil 2 teaspoons ground black pepper 1 teaspoon … Read more
Description This chicken is good with either rice or pasta. Green beans make a nice side dish. Ingredients 6 skinless, boneless chicken breast halves 1 teaspoon garlic salt ground black pepper to taste 2 tablespoons olive oil 1 onion, thinly sliced 1 (14.5 ounce) can diced tomatoes ½ cup balsamic vinegar 1 teaspoon dried basil … Read more