Description Makes great, spicy, juicy chicken with little work. Get a chicken with a pop-up timer if you can. Ingredients 4 teaspoons salt, or to taste 2 teaspoons paprika 1 teaspoon cayenne pepper 1 teaspoon onion powder 1 teaspoon ground thyme 1 teaspoon ground white pepper ½ teaspoon garlic powder ½ teaspoon ground black pepper … Read more
Description Delicious chicken breasts wrapped in bacon and smothered with BBQ sauce and Cheddar cheese. It’s baked to perfection without any fuss, and you only need 4 ingredients! Ingredients 2 skinless, boneless chicken breast halves 4 slices bacon 1 (12 ounce) bottle barbecue sauce, or as needed 1 cup grated Cheddar cheese, or as needed … Read more
Description This roast pork loin and potatoes is a snap to prepare. Serve with a vegetable side dish and your favorite salad for an extra special meal. Ingredients 6 medium potatoes, peeled and quartered 2 tablespoons olive oil ½ teaspoon dried thyme ½ teaspoon garlic powder 1 ½ teaspoons chopped fresh chives salt and pepper to … Read more
Description The great blend of spices on these broiled chicken breasts has a wonderful flavor and pairs well with many vegetable side dishes. Ingredients 2 ½ tablespoons extra-virgin olive oil, divided 2 skinless, boneless chicken breast halves 2 tablespoons paprika 1 tablespoon lemon-pepper seasoning 1 tablespoon kosher salt 2 cloves garlic, smashed and finely chopped ½ … Read more
Description A delicious, easy company dish – the flavors are wonderful. A favorite with my family. I usually double the recipe so we can have leftovers. Ingredients 6 skinless, boneless chicken breast halves ¼ cup butter 1 (.7 ounce) package dry Italian-style salad dressing mix ½ cup white wine 1 (10.75 ounce) can condensed golden … Read more
Description I made this randomly and it was delicious. Ingredients 2 tablespoons butter 3 skinless, boneless chicken breast halves 1 ½ teaspoons salt 1 ½ teaspoons ground black pepper 2 tablespoons garlic powder 1 lemon, juiced Instructions Melt butter in a skillet over medium-high heat. Season chicken with salt and pepper; place in the melted butter. Cook … Read more
Description The house always smells awesome while this very tasty, filling meal is cooking. It makes kielbasa worth stocking up on when it goes on sale and uses basic/cheap ingredients overall. Vary the vegetables depending on what you have on hand. For example add/replace broccoli with a can of corn and/or peas, etc. If you … Read more
Description Since food for air travel needs to be prepared far in advance, airlines back in the day created a special cut of chicken breast that wouldn’t dry out as much as normal. Ingredients 1 whole chicken 1 drizzle olive oil kosher salt to taste ground black pepper to taste 2 pinches herbes de Provence, … Read more
Description Tender lamb chops slow cooked in a deep and rich red wine reduction gravy. Ingredients ½ cup red wine ½ sweet onion, roughly chopped 3 tablespoons honey 2 tablespoons Dijon mustard 2 tablespoons lemon juice 4 garlic cloves, minced 1 tablespoon ground thyme 1 tablespoon dried rosemary 2 teaspoons ground basil 1 teaspoon salt … Read more
Description This is a third generation recipe and one that is about as simple as it gets. French-style green beans are topped with Chicken breasts, a creamy soup mixture, and a sprinkling of parmesan cheese and baked until bubbly. Best served over mashed potatoes or rice. Ingredients 1 tablespoon olive oil 4 skinless, boneless chicken … Read more