Description This is a yummy chicken dish with outstanding flavor that is easy to make. Serve over white rice or by itself. Ingredients ¼ cup olive oil, divided 4 skinless, boneless chicken breast halves – cut into strips salt and pepper to taste 1 red bell pepper, thinly sliced 1 yellow bell pepper, thinly sliced … Read more
Description The key ingredient, tahini, is a sesame paste available in Asian stores, but recently has been seen in major grocery chains. It tastes like a mix of Asian and Mediterranean, close to a peanut sauce satay but made from sesame. It’s quick, tasty, and out of the ordinary. Serve over couscous or noodles. Ingredients … Read more
Description An easy one-pot keto dinner with chicken thighs and a creamy ranch cheese sauce with bacon and spinach. Serve over cauliflower rice or mash, topped with Cheddar cheese and additional bacon if desired. Ingredients 4 slices bacon, cut into 1-inch pieces 1 ½ pounds boneless, skinless chicken thighs salt and freshly ground black pepper to … Read more
Description A delicious little sausage-like meat. Great served as a sandwich. Ingredients 1 ½ pounds ground pork 1 pound lean ground beef ½ pound ground lamb 1 egg white 4 cloves garlic, minced 1 teaspoon salt 1 teaspoon baking soda 2 teaspoons ground black pepper 1 teaspoon cayenne pepper ½ teaspoon paprika Instructions Preheat an outdoor … Read more
Description Venison pot roast used to be a weekend only thing for me due to the 10 hours of slow cooking it took to get it tender. Then there was the guess work of when to add the veggies. If you added them in the beginning, they became mush. If you waited too long to … Read more
Description This is a wonderful tenderloin that tastes best when marinated for 24 hours. Ingredients ¼ cup honey ¼ cup soy sauce ¼ cup oyster sauce 2 tablespoons brown sugar 4 teaspoons minced fresh ginger root 1 tablespoon ketchup 1 tablespoon minced garlic 1 tablespoon chopped fresh parsley ¼ teaspoon onion powder ¼ teaspoon cayenne … Read more
Description This is a recipe to serve your mother-in-law; we call it a ‘bride basic’. It differs from some Chicken Divan recipes because of the curry. Men love this. Wonderful! The ingredients can be ‘assembled’ and frozen, then baked when you’re ready. Serve with rice and a fruit salad, if desired. Ingredients 2 ½ cups cooked … Read more
Description A quick and easy recipe for classic tasty breakfast sausage patties. Great with pancakes and eggs. This recipe has a mild to moderate zing. Increase cayenne and black pepper if you like more of a punch. Thyme may be substituted for sage, or use both. Ingredients 2 pounds ground turkey ¾ teaspoon ground ginger … Read more
Description This easy, quick, and light dish has exceptional flavor. The rosemary plays perfectly with strong garlic flavor and a hint of lemon for bright fresh flavor. This is a must try for summer. Ingredients 8 cloves garlic, minced 3 tablespoons olive oil 2 tablespoons minced fresh rosemary 1 ½ tablespoons Dijon mustard 1 ½ tablespoons lemon … Read more
Description My husband doesn’t care for pork much, but he loves this. It is very easy to fix, and it is very rich tasting. Serve with baked potato. Ingredients 2 pounds pork tenderloin ½ teaspoon salt ½ teaspoon ground black pepper ½ teaspoon garlic powder ½ onion, thinly sliced 1 stalk celery, chopped 2 cups … Read more