Description Very easy recipe using chicken thighs, garlic, basil, and rosemary. Serve with rice. Ingredients 6 chicken thighs salt and ground black pepper to taste 1 yellow onion, diced ¼ cup chopped fresh basil, or to taste 3 cloves garlic, sliced 2 teaspoons finely chopped fresh rosemary 1 ½ cups chicken broth 3 cups diced carrots … Read more
Description A delicious combination of chicken with Swiss cheese, seasoning and creamy goodness in one easy baked dish! Who could ask for more?! Ingredients 6 skinless, boneless chicken breasts 6 slices Swiss cheese 1 (10.75 ounce) can condensed cream of chicken soup ¼ cup milk 2 cups herb-seasoned stuffing mix ¼ cup butter Instructions Preheat … Read more
Description ‘If ye have faith as a grain of mustard seed’, ye shall make and enjoy this simple, tangy, delicious grilled chicken dish! Ingredients ⅓ cup Dijon mustard ¼ cup honey 2 tablespoons mayonnaise 1 teaspoon steak sauce 4 skinless, boneless chicken breast halves Instructions Preheat the grill for medium heat. In a shallow bowl … Read more
Description My father would make this when I was a child. When I make it now, it reminds me of home. It is a milk, rich and creamy recipe. My family’s all time favorite! A one-skillet dish. Serve over hot cooked egg noodles or rice, if desired. Ingredients 4 breast half, bone and skin removed … Read more
Description Tender venison backstrap is sliced thinly before breading and frying to make a savory crispy crust. Ingredients 1 (2 pound) venison backstrap, cut into 1/4 inch thick slices 2 cups milk 2 tablespoons hot pepper sauce 2 eggs ½ cup milk 3 cups all-purpose flour 2 tablespoons salt 1 tablespoon ground black pepper 3 … Read more
Description Yummy flavors light up these boneless, skinless chicken breasts. Prosciutto, garlic, onion, red bell pepper, spinach and feta go inside the chicken, and a delicious crust goes on the outside. Air fryers do a terrific job with meat, and you don’t have to heat up your big oven. Enjoy these stuffed chicken breasts with … Read more
Description A favorite named after Bourbon Street in New Orleans, Louisiana and for the bourbon whiskey ingredient; although this dish, sold as Cajun-style cuisine in malls all over America, is reported to be nothing of the kind (not genuine Creole or Cajun fare)! Note: If you double the recipe, make sure that the chicken is … Read more
Description This recipe for lamb chops is a favorite in my house. It is an easy and quick recipe for two people (we eat two chops each). Rosemary and thyme give it great flavor. If you double the recipe, remember that the sauce will take longer to reduce. Ingredients ¾ teaspoon dried rosemary ¼ teaspoon … Read more
Description Everyone knows that a minute steak is only as good as the pan sauce, and this recipes offers an ultra-simple barbeque butter sauce. There’s only a small amount of butter, but the way it blends with the beef broth and barbeque sauce, the effect is amplified. Ingredients 2 (5 ounce) boneless sirloin steaks salt … Read more
Description Here’s a colorful, quick, and easy way to do your veggies and chicken on the grill–with no marinating! Ingredients 4 skinless, boneless chicken breast halves – cubed 1 large green bell pepper, cut into 2 inch pieces 1 onion, cut into wedges 1 large red bell pepper, cut into 2 inch pieces 1 cup … Read more